Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds

Blackcurrant berries (Rigrum L.) are of great interest for food scientists/technologists as a source of delphinidin-3-rutinoside (D3R). This is an uncommon phenolic compound in diets that unveils potent antiproliferative activity besides its colour. Other phenolic compounds, such as chlorogenic acid...

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Detalles Bibliográficos
Autores principales: Miladinovic, Bojana, Faria, Miguel Ângelo, Ribeiro, Mafalda, Sobral, Maria Madalena Costa, Ferreira, Isabel M. P. L. V. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920764/
https://www.ncbi.nlm.nih.gov/pubmed/36770953
http://dx.doi.org/10.3390/molecules28031286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920764/
https://www.ncbi.nlm.nih.gov/pubmed/36770953
http://dx.doi.org/10.3390/molecules28031286

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