Cargando…
Mushroom-Derived Compounds as Metabolic Modulators in Cancer
Cancer is responsible for lifelong disability and decreased quality of life. Cancer-associated changes in metabolism, in particular carbohydrate, lipid, and protein, offer a new paradigm of metabolic hits. Hence, targeting the latter, as well as related cross-linked signalling pathways, can reverse...
Autores principales: | Dowaraka-Persad, Bhoomika, Neergheen, Vidushi Shradha |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920867/ https://www.ncbi.nlm.nih.gov/pubmed/36771106 http://dx.doi.org/10.3390/molecules28031441 |
Ejemplares similares
-
Pectin a multifaceted biopolymer in the management of cancer: A review
por: Picot-Allain, Marie Carene Nancy, et al.
Publicado: (2023) -
Underestimating the Toxicological Challenges Associated with the Use of Herbal Medicinal Products in Developing Countries
por: Neergheen-Bhujun, Vidushi S.
Publicado: (2013) -
Cytoglobin as a Biomarker in Cancer: Potential Perspective for Diagnosis and Management
por: Bholah, Tatsha C., et al.
Publicado: (2015) -
Role of Sulfur Compounds in Vegetable and Mushroom Aroma
por: Marcinkowska, Monika A., et al.
Publicado: (2022) -
Potential of Mushroom Compounds as Immunomodulators in Cancer Immunotherapy: A Review
por: Ayeka, Peter Amwoga
Publicado: (2018)