Cargando…

Relative Validity and Reproducibility of Dietary Measurements Assessed by a Semiquantitative Food Frequency Questionnaire among Chinese Healthy Adults

This study aimed to evaluate the relative validity and reproducibility of a semiquantitative food frequency questionnaire (SFFQ) in adult populations in China. Among the 49 recruited healthy participants (age range: 20–60 years), the relative validity of a 79-item SFFQ was assessed in two ways: (1)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Qiumin, Zhou, Xiaofeng, Zhang, Chuqi, Huang, Liyan, Wang, Qi, Chen, Qinsheng, Tang, Huiru, Luo, Jingchun, Wang, Zhengyuan, Yuan, Changzheng, Zheng, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920913/ https://www.ncbi.nlm.nih.gov/pubmed/36771253 http://dx.doi.org/10.3390/nu15030545

Ejemplares similares

Relative validity and reproducibility of the CyFFQ semiquantitative food frequency questionnaire for assessing dietary intake in Cypriot adults
por: Philippou, Elena, et al.
Publicado: (2022)

Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece
por: Roumelioti, Maria, et al.
Publicado: (2009)

Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescents
por: Yum, Jinhee, et al.
Publicado: (2016)

Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome
por: Nirdnoy, Nattvara, et al.
Publicado: (2023)

Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents
por: Kobayashi, Tomomi, et al.
Publicado: (2011)

Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency Questionnaire
por: Healey, Genelle, et al.
Publicado: (2016)

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer
por: Tollosa, Daniel Nigusse, et al.
Publicado: (2017)

Validation of a Dish-Based Semiquantitative Food Questionnaire in Rural Bangladesh
por: Lin, Pi-I. D., et al.
Publicado: (2017)

Validity and Reliability of Semiquantitative Food Frequency Questionnaires for Assessing Nutrient Intake among Preschool Children in Northwest China
por: Ma, Yonghong, et al.
Publicado: (2022)

Development and Relative Validity of a Semiquantitative Food Frequency Questionnaire to Estimate Dietary Intake among a Multi-Ethnic Population in the Malaysian Cohort Project
por: Shahar, Suzana, et al.
Publicado: (2021)

Reproducibility and Relative Validity of a Food Frequency Questionnaire Developed for Adults in Taizhou, China
por: Zhuang, Maoqiang, et al.
Publicado: (2012)

Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women
por: Goulet, Julie, et al.
Publicado: (2004)

Validity and Reproducibility of a Food Frequency Questionnaire as a Measure of Recent Dietary Intake in Young Adults
por: Hebden, Lana, et al.
Publicado: (2013)

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults
por: Vuholm, Stine, et al.
Publicado: (2014)

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires
por: Kashino, Ikuko, et al.
Publicado: (2018)

Reproducibility and Validity of a Food Frequency Questionnaire for Dietary Assessment in Adolescents in a Self-Reported Way
por: Notario-Barandiaran, Leyre, et al.
Publicado: (2020)

Reproducibility and Validity of a Food Frequency Questionnaire for Assessing Dietary Consumption via the Dietary Pattern Method in a Chinese Rural Population
por: Liu, Xudong, et al.
Publicado: (2015)

Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China
por: Sun, Changbao, et al.
Publicado: (2022)

Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea
por: Bae, Yun-Jung, et al.
Publicado: (2010)

The Reproducibility and Relative Validity of a Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Pregnant Women
por: Navarro-Padilla, Mayra Lizeth, et al.
Publicado: (2022)

Validity and Reproducibility of a Culture-Specific Food Frequency Questionnaire in Lebanon
por: El Sayed Ahmad, Raeda, et al.
Publicado: (2020)

Reproducibility of a Short Food Frequency Questionnaire for Japanese General Population
por: Imaeda, Nahomi, et al.
Publicado: (2007)

Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study
por: Song, Sihan, et al.
Publicado: (2022)

Relative Validity and Reproducibility of a Quantitative Food Frequency Questionnaire for Adolescents with Type 1 Diabetes: Validity of a Food Frequency Questionnaire
por: Marques, Rosana de Moraes Borges, et al.
Publicado: (2014)

Validity and Reproducibility of a Dietary Questionnaire for Consumption Frequencies of Foods during Pregnancy in the Born in Guangzhou Cohort Study (BIGCS)
por: Yuan, Ming-Yang, et al.
Publicado: (2016)

Reproducibility and relative validity of a food frequency questionnaire to assess dietary intake of adults living in a Mediterranean country
por: Aoun, Carla, et al.
Publicado: (2019)

Reproducibility and Validity of a Short Food Frequency Questionnaire for Dietary Assessment in Children Aged 7–9 Years in Spain
por: Vioque, Jesus, et al.
Publicado: (2019)

Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record
por: Fallaize, Rosalind, et al.
Publicado: (2014)

Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents
por: Watson, Jane F, et al.
Publicado: (2009)

The Reproducibility and Comparative Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire
por: Myers, Emily A., et al.
Publicado: (2018)

A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies
por: Cui, Qi, et al.
Publicado: (2021)

The Relative Validity and Reproducibility of Food Frequency Questionnaires in the China Kadoorie Biobank Study
por: Qin, Chenxi, et al.
Publicado: (2022)

Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese
por: Nanri, Akiko, et al.
Publicado: (2022)

Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea
por: Moon, Sang-Eun, et al.
Publicado: (2022)

Reproducibility of a Semi-quantitative Food Frequency Questionnaire in Japanese Female Dietitians
por: Imaeda, Nahomi, et al.
Publicado: (2007)

Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults
por: Joh, Hee-Kyung, et al.
Publicado: (2015)

Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women
por: Zhang, Hongmin, et al.
Publicado: (2015)

Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers
por: Ding, Ye, et al.
Publicado: (2021)

Relative Validity and Reproducibility of a Food-Frequency Questionnaire for Estimating Food Intakes among Flemish Preschoolers
por: Huybrechts, Inge, et al.
Publicado: (2009)

Validity and reproducibility of a food frequency questionnaire assessing food group intake in the PERSIAN Cohort Study
por: Eghtesad, Sareh, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ceed59c6i2jvrrn6ic6qpr2bri