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Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region

Sweet cherries (Prunus avium L.) are greatly appreciated fruits worldwide due to their taste, color, nutritional value, and beneficial health effects. The characterization of autochthonous germplasm allows to identify genotypes that possess superior characteristics compared to standard cultivars. In...

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Autores principales: Magri, Anna, Malorni, Livia, Cozzolino, Rosaria, Adiletta, Giuseppina, Siano, Francesco, Picariello, Gianluca, Cice, Danilo, Capriolo, Giuseppe, Nunziata, Angelina, Di Matteo, Marisa, Petriccione, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921131/
https://www.ncbi.nlm.nih.gov/pubmed/36771694
http://dx.doi.org/10.3390/plants12030610
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author Magri, Anna
Malorni, Livia
Cozzolino, Rosaria
Adiletta, Giuseppina
Siano, Francesco
Picariello, Gianluca
Cice, Danilo
Capriolo, Giuseppe
Nunziata, Angelina
Di Matteo, Marisa
Petriccione, Milena
author_facet Magri, Anna
Malorni, Livia
Cozzolino, Rosaria
Adiletta, Giuseppina
Siano, Francesco
Picariello, Gianluca
Cice, Danilo
Capriolo, Giuseppe
Nunziata, Angelina
Di Matteo, Marisa
Petriccione, Milena
author_sort Magri, Anna
collection PubMed
description Sweet cherries (Prunus avium L.) are greatly appreciated fruits worldwide due to their taste, color, nutritional value, and beneficial health effects. The characterization of autochthonous germplasm allows to identify genotypes that possess superior characteristics compared to standard cultivars. In this work, four accessions of sweet cherry from the Campania region (Limoncella, Mulegnana Riccia, Mulegnana Nera and Montenero) were investigated for their morpho-physiological, qualitative, aromatic, and sensorial traits in comparison with two standard cultivars (Ferrovia and Lapins). A high variability in the pomological traits resulted among the samples. Montenero showed comparable fruit weight and titratable acidity to Ferrovia and Lapins, respectively. The highest total soluble solid content was detected in Mulegnana Riccia. A considerable variability in the skin and pulp color of the cherries was observed, varying from yellow-red in Limoncella to a dark red color in Montenero. Mulegnana Nera showed the highest content of polyphenols, flavonoids, anthocyanins, and ascorbic acid compared to the standard cultivars. Volatile organic compounds profile analysis identified 34 volatile compounds, 12 of which were observed at different concentrations in all the sweet cherry genotypes while the others were genotype-dependent. Conservation and cultivation of autochthonous accessions with suitable nutritional and morpho-physiologic characteristics promotes our agrobiodiversity knowledge and allows to better plan future breeding programs.
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spelling pubmed-99211312023-02-12 Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region Magri, Anna Malorni, Livia Cozzolino, Rosaria Adiletta, Giuseppina Siano, Francesco Picariello, Gianluca Cice, Danilo Capriolo, Giuseppe Nunziata, Angelina Di Matteo, Marisa Petriccione, Milena Plants (Basel) Article Sweet cherries (Prunus avium L.) are greatly appreciated fruits worldwide due to their taste, color, nutritional value, and beneficial health effects. The characterization of autochthonous germplasm allows to identify genotypes that possess superior characteristics compared to standard cultivars. In this work, four accessions of sweet cherry from the Campania region (Limoncella, Mulegnana Riccia, Mulegnana Nera and Montenero) were investigated for their morpho-physiological, qualitative, aromatic, and sensorial traits in comparison with two standard cultivars (Ferrovia and Lapins). A high variability in the pomological traits resulted among the samples. Montenero showed comparable fruit weight and titratable acidity to Ferrovia and Lapins, respectively. The highest total soluble solid content was detected in Mulegnana Riccia. A considerable variability in the skin and pulp color of the cherries was observed, varying from yellow-red in Limoncella to a dark red color in Montenero. Mulegnana Nera showed the highest content of polyphenols, flavonoids, anthocyanins, and ascorbic acid compared to the standard cultivars. Volatile organic compounds profile analysis identified 34 volatile compounds, 12 of which were observed at different concentrations in all the sweet cherry genotypes while the others were genotype-dependent. Conservation and cultivation of autochthonous accessions with suitable nutritional and morpho-physiologic characteristics promotes our agrobiodiversity knowledge and allows to better plan future breeding programs. MDPI 2023-01-30 /pmc/articles/PMC9921131/ /pubmed/36771694 http://dx.doi.org/10.3390/plants12030610 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Magri, Anna
Malorni, Livia
Cozzolino, Rosaria
Adiletta, Giuseppina
Siano, Francesco
Picariello, Gianluca
Cice, Danilo
Capriolo, Giuseppe
Nunziata, Angelina
Di Matteo, Marisa
Petriccione, Milena
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
title Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
title_full Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
title_fullStr Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
title_full_unstemmed Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
title_short Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
title_sort agronomic, physicochemical, aromatic and sensory characterization of four sweet cherry accessions of the campania region
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921131/
https://www.ncbi.nlm.nih.gov/pubmed/36771694
http://dx.doi.org/10.3390/plants12030610
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