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Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging
Effects of tea polyphenols (TP) on the physical properties, barrier properties and functionality of potato starch-based film were determined, while the interaction mechanism between TP and starch in film and the application of this film in fruit packaging were further evaluated. TP exhibited differe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921189/ https://www.ncbi.nlm.nih.gov/pubmed/36771890 http://dx.doi.org/10.3390/polym15030588 |