Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse

The utilisation of edible sources of starch such as corn, wheat, potato, and cassava has become the common approach to develop biodegradable food packaging. However, the future food security issue from the wide application of such edible starch sources has become a major concern. Consequently, explo...

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Detalles Bibliográficos
Autores principales: Weligama Thuppahige, Vindya Thathsaranee, Moghaddam, Lalehvash, Welsh, Zachary G., Karim, Azharul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921351/
https://www.ncbi.nlm.nih.gov/pubmed/36772068
http://dx.doi.org/10.3390/polym15030767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921351/
https://www.ncbi.nlm.nih.gov/pubmed/36772068
http://dx.doi.org/10.3390/polym15030767

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