Cargando…
Antioxidant, Bacteriostatic and Preservative Effects of Extractable Condensed Tannins Isolated from Longan Pericarps and Seeds
In the process of longan production and processing, a large amount of remnants is produced, such as dried longan pericarps and seeds, which have been reported to be rich in polyphenols but not effectively utilized. In this paper, the total phenolic contents in the remnants of longan pericarps and se...
Autores principales: | Wang, Mengli, Chen, Ting, Wang, Qin, Shi, Yan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921410/ https://www.ncbi.nlm.nih.gov/pubmed/36771597 http://dx.doi.org/10.3390/plants12030512 |
Ejemplares similares
-
Antioxidant and Anti-Inflammatory Properties of Longan (Dimocarpus longan Lour.) Pericarp
por: Huang, Guan-Jhong, et al.
Publicado: (2012) -
Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori
por: Lin, Sen, et al.
Publicado: (2016) -
HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects
por: Bai, Xuelian, et al.
Publicado: (2019) -
Postharvest melatonin treatment inhibited longan (Dimocarpus
longan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity
por: Luo, Tao, et al.
Publicado: (2021) -
Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism
por: Chen, Yihui, et al.
Publicado: (2018)