Cargando…
A Coating Based on Bioactive Compounds from Streptomyces spp. and Chitosan Oligomers to Control Botrytis cinerea Preserves the Quality and Improves the Shelf Life of Table Grapes
Botrytis cinerea is the most harmful postharvest disease of table grapes. Among the strategies that can be envisaged for its control, the use of coatings based on natural products is particularly promising. The study presented herein focuses on the assessment of the antagonistic capacity of two Stre...
Autores principales: | Buzón-Durán, Laura, Sánchez-Hernández, Eva, Sánchez-Báscones, Mercedes, García-González, Mari Cruz, Hernández-Navarro, Salvador, Correa-Guimarães, Adriana, Martín-Ramos, Pablo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921524/ https://www.ncbi.nlm.nih.gov/pubmed/36771661 http://dx.doi.org/10.3390/plants12030577 |
Ejemplares similares
-
Indigenous Yeasts for the Biocontrol of Botrytis cinerea on Table Grapes in Chile
por: Sepúlveda, Ximena, et al.
Publicado: (2023) -
Antifungal Effect of Polygodial on Botrytis cinerea, a Fungal Pathogen Affecting Table Grapes
por: Carrasco, Héctor, et al.
Publicado: (2017) -
Extract from the Macroalgae Ulva rigida Induces Table Grapes Resistance to Botrytis cinerea
por: Shomron, Alon, et al.
Publicado: (2022) -
Antifungal Agents Based on Chitosan Oligomers, ε-polylysine and Streptomyces spp. Secondary Metabolites against Three Botryosphaeriaceae Species
por: Buzón-Durán, Laura, et al.
Publicado: (2019) -
Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape
por: Marsico, Antonio Domenico, et al.
Publicado: (2021)