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Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family

It is an important way for healthy Selenium (Se) supplement to transform exogenous Se into organic Se through crops. In the present study, Vigna unguiculata was selected as a test material and sprayed with biological nano selenium (SeNPs) and Na(2)SeO(3), and its nutrient composition, antioxidant ca...

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Autores principales: Li, Li, Xiong, Yuzhou, Wang, Yuan, Wu, Shuai, Xiao, Chunmei, Wang, Shiyan, Cheng, Shuiyuan, Cheng, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921613/
https://www.ncbi.nlm.nih.gov/pubmed/36771062
http://dx.doi.org/10.3390/molecules28031398
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author Li, Li
Xiong, Yuzhou
Wang, Yuan
Wu, Shuai
Xiao, Chunmei
Wang, Shiyan
Cheng, Shuiyuan
Cheng, Hua
author_facet Li, Li
Xiong, Yuzhou
Wang, Yuan
Wu, Shuai
Xiao, Chunmei
Wang, Shiyan
Cheng, Shuiyuan
Cheng, Hua
author_sort Li, Li
collection PubMed
description It is an important way for healthy Selenium (Se) supplement to transform exogenous Se into organic Se through crops. In the present study, Vigna unguiculata was selected as a test material and sprayed with biological nano selenium (SeNPs) and Na(2)SeO(3), and its nutrient composition, antioxidant capacity, total Se and organic Se content were determined, respectively. Further, the response of ABC transporter family members in cowpea to different exogenous Se treatments was analyzed by transcriptome sequencing combined with different Se forms. The results show that the soluble protein content of cowpea increased after twice Se treatment. SeNPs treatment increased the content of cellulose in cowpea pods. Na(2)SeO(3) treatment increased the content of vitamin C (Vc) in cowpea pods. Se treatments could significantly increase the activities of Peroxidase (POD), polyphenol oxidase (PPO) and catalase (CAT) in cowpea pods and effectively maintain the activity of Superoxide dismutase (SOD). SeNPs can reduce the content of malondialdehyde (MDA) in pods. After Se treatment, cowpea pods showed a dose-effect relationship on the absorption and accumulation of total Se, and Na(2)SeO(3) treatment had a better effect on the increase of total Se content in cowpea pods. After treatment with SeNPs and Na(2)SeO(3), the Se species detected in cowpea pods was mainly SeMet, followed by MeSeCys. Inorganic Se can only be detected in the high concentration treatment group. Analysis of transcriptome data of cowpea treated with Se showed that ABC transporters could play an active role in response to Se stress and Se absorption, among which ABCB, ABCC and ABCG subfamilies played a major role in Se absorption and transportation in cowpea. Further analysis by weighted gene co-expression network analysis (WGCNA) showed that the content of organic Se in cowpea treated with high concentration of SeNPs was significantly and positively correlated with the expression level of three transporters ABCC11, ABCC13 and ABCC10, which means that the ABCC subfamily may be more involved in the transmembrane transport of organic Se in cells.
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spelling pubmed-99216132023-02-12 Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family Li, Li Xiong, Yuzhou Wang, Yuan Wu, Shuai Xiao, Chunmei Wang, Shiyan Cheng, Shuiyuan Cheng, Hua Molecules Article It is an important way for healthy Selenium (Se) supplement to transform exogenous Se into organic Se through crops. In the present study, Vigna unguiculata was selected as a test material and sprayed with biological nano selenium (SeNPs) and Na(2)SeO(3), and its nutrient composition, antioxidant capacity, total Se and organic Se content were determined, respectively. Further, the response of ABC transporter family members in cowpea to different exogenous Se treatments was analyzed by transcriptome sequencing combined with different Se forms. The results show that the soluble protein content of cowpea increased after twice Se treatment. SeNPs treatment increased the content of cellulose in cowpea pods. Na(2)SeO(3) treatment increased the content of vitamin C (Vc) in cowpea pods. Se treatments could significantly increase the activities of Peroxidase (POD), polyphenol oxidase (PPO) and catalase (CAT) in cowpea pods and effectively maintain the activity of Superoxide dismutase (SOD). SeNPs can reduce the content of malondialdehyde (MDA) in pods. After Se treatment, cowpea pods showed a dose-effect relationship on the absorption and accumulation of total Se, and Na(2)SeO(3) treatment had a better effect on the increase of total Se content in cowpea pods. After treatment with SeNPs and Na(2)SeO(3), the Se species detected in cowpea pods was mainly SeMet, followed by MeSeCys. Inorganic Se can only be detected in the high concentration treatment group. Analysis of transcriptome data of cowpea treated with Se showed that ABC transporters could play an active role in response to Se stress and Se absorption, among which ABCB, ABCC and ABCG subfamilies played a major role in Se absorption and transportation in cowpea. Further analysis by weighted gene co-expression network analysis (WGCNA) showed that the content of organic Se in cowpea treated with high concentration of SeNPs was significantly and positively correlated with the expression level of three transporters ABCC11, ABCC13 and ABCC10, which means that the ABCC subfamily may be more involved in the transmembrane transport of organic Se in cells. MDPI 2023-02-01 /pmc/articles/PMC9921613/ /pubmed/36771062 http://dx.doi.org/10.3390/molecules28031398 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Li, Li
Xiong, Yuzhou
Wang, Yuan
Wu, Shuai
Xiao, Chunmei
Wang, Shiyan
Cheng, Shuiyuan
Cheng, Hua
Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family
title Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family
title_full Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family
title_fullStr Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family
title_full_unstemmed Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family
title_short Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family
title_sort effect of nano-selenium on nutritional quality of cowpea and response of abcc transporter family
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921613/
https://www.ncbi.nlm.nih.gov/pubmed/36771062
http://dx.doi.org/10.3390/molecules28031398
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