Cocoa Polyphenol Extract Inhibits Cellular Senescence via Modulation of SIRT1 and SIRT3 in Auditory Cells

Cocoa, rich in polyphenols, has been reported to provide many health benefits due to its antioxidant properties. In this study, we investigated the effect of Cocoa polyphenols extract (CPE) against oxidative stress-induced cellular senescence using a hydrogen peroxide (H(2)O(2))-induced cellular sen...

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Detalles Bibliográficos
Autores principales: Rivas-Chacón, Luz del Mar, Yanes-Díaz, Joaquín, de Lucas, Beatriz, Riestra-Ayora, Juan Ignacio, Madrid-García, Raquel, Sanz-Fernández, Ricardo, Sánchez-Rodríguez, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921725/
https://www.ncbi.nlm.nih.gov/pubmed/36771251
http://dx.doi.org/10.3390/nu15030544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921725/
https://www.ncbi.nlm.nih.gov/pubmed/36771251
http://dx.doi.org/10.3390/nu15030544

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