Cargando…
Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops
The Mediterranean basin is rich in wild edible species which have been used for food and medicinal purposes by humans throughout the centuries. Many of these species can be found near coastal areas and usually grow under saline conditions, while others can adapt in various harsh conditions including...
Autores principales: | Accogli, Rita, Tomaselli, Valeria, Direnzo, Paolo, Perrino, Enrico Vito, Albanese, Giuseppe, Urbano, Marcella, Laghetti, Gaetano |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921767/ https://www.ncbi.nlm.nih.gov/pubmed/36771632 http://dx.doi.org/10.3390/plants12030549 |
Ejemplares similares
-
Halophytes As Bioenergy Crops
por: Sharma, Rita, et al.
Publicado: (2016) -
Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application
por: Montesano, Vincenzo, et al.
Publicado: (2022) -
Understanding the diversity and biogeography of Colombian edible plants
por: Gori, B., et al.
Publicado: (2022) -
Quantification of the Starling Population, Estimation and Mapping of the Damage to Olive Crops in the Apulia Region
por: Bozzo, Francesco, et al.
Publicado: (2021) -
Salinity and nitrogen source affect productivity and nutritional value of edible halophytes
por: Farzana, Tania, et al.
Publicado: (2023)