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Application of inulin in bread: A review of technological properties and factors affecting its stability

Due to its dual function, inulin is an important prebiotic compound in the cereal industry, especially in bread production. In other words, improving technological features and creating health properties (such as reducing the risk of type 2 diabetes, heart disease, metabolic syndrome, and osteoporos...

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Detalles Bibliográficos
Autores principales: Mohammadi, Faezeh, Shiri, Ameneh, Tahmouzi, Sima, Mollakhalili‐Meybodi, Neda, Nematollahi, Amene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922110/
https://www.ncbi.nlm.nih.gov/pubmed/36789054
http://dx.doi.org/10.1002/fsn3.3141

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