Microbiological quality assessment of fish origin food along the production chain in upper Blue Nile watershed, Ethiopia

Pathogenic microorganisms can grow accidentally on fish origin human food and can be a cause of human food‐borne illness. The purpose of this study was to estimate the occurrence and microbial load pattern of Escherichia coli, Salmonella, Staphylococcus aureus, and Shigella spp. along the fish origi...

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Detalles Bibliográficos
Autores principales: Mitiku, Birhan Agmas, Mitiku, Marshet Adugna, Ayalew, Gizachew Gelaw, Alemu, Halo Yohans, Geremew, Umer Masrie, Wubayehu, Mekidm Tamer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922121/
https://www.ncbi.nlm.nih.gov/pubmed/36789068
http://dx.doi.org/10.1002/fsn3.3147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922121/
https://www.ncbi.nlm.nih.gov/pubmed/36789068
http://dx.doi.org/10.1002/fsn3.3147

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