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Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing

High‐temperature pretreatment was developed in this article to remove the main toxic constituents of ginkgolic acids (GAs) from Ginkgo biloba leaves (GBLs) and improve the bioactive flavonoid content by water extraction. To optimize the effects of high‐temperature pretreatment process parameters on...

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Autores principales: Zhao, Fen, Huang, Shan, Ge, Liufeng, Wang, Yongzhen, Liu, Yuwei, Chen, Cunshe, Liu, Xinqi, Han, Qianwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922130/
https://www.ncbi.nlm.nih.gov/pubmed/36789039
http://dx.doi.org/10.1002/fsn3.3118
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author Zhao, Fen
Huang, Shan
Ge, Liufeng
Wang, Yongzhen
Liu, Yuwei
Chen, Cunshe
Liu, Xinqi
Han, Qianwen
author_facet Zhao, Fen
Huang, Shan
Ge, Liufeng
Wang, Yongzhen
Liu, Yuwei
Chen, Cunshe
Liu, Xinqi
Han, Qianwen
author_sort Zhao, Fen
collection PubMed
description High‐temperature pretreatment was developed in this article to remove the main toxic constituents of ginkgolic acids (GAs) from Ginkgo biloba leaves (GBLs) and improve the bioactive flavonoid content by water extraction. To optimize the effects of high‐temperature pretreatment process parameters on removing toxic GAs to a limited level and improving the content of bioactive flavonoids, a Box–Behnken design (BBD) combined with response surface methodology (RSM) was also conducted. The results showed that the content of GAs could be reduced to 4.11 ppm and the highest content of flavonoids could reach 3.51% under the optimized conditions of high‐temperature pretreatment process of 177°C with water extraction at 96°C at a liquid‐to‐solid ratio of 56:1. The content of toxic GAs substantially decreased by 83.50% while the content of bioactive flavonoids increased by 44.30% compared with the conventional water extraction method. Moreover, the new process was more efficient, environmentally friendly, and could get avoid a subsequent multi‐step process of removing toxic GAs. The crude extracts were then purified by macroporous resin to obtain the 60% ethanol fraction. After purification, the flavonoid content increased to 43.50% while the GAs were not detected. The main compounds of 60% ethanol fraction were identified by UPLC‐QTOF‐MS/MS. Antioxidant activities including reducing powder, 2,2‐diphenyl−1‐picrylhydrazyl (DPPH) radical scavenging, and OH(·) scavenging assays all showed that the 60% ethanol fraction was better than the butylated hydroxytoluene (BHT) standard.
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spelling pubmed-99221302023-02-13 Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing Zhao, Fen Huang, Shan Ge, Liufeng Wang, Yongzhen Liu, Yuwei Chen, Cunshe Liu, Xinqi Han, Qianwen Food Sci Nutr Original Articles High‐temperature pretreatment was developed in this article to remove the main toxic constituents of ginkgolic acids (GAs) from Ginkgo biloba leaves (GBLs) and improve the bioactive flavonoid content by water extraction. To optimize the effects of high‐temperature pretreatment process parameters on removing toxic GAs to a limited level and improving the content of bioactive flavonoids, a Box–Behnken design (BBD) combined with response surface methodology (RSM) was also conducted. The results showed that the content of GAs could be reduced to 4.11 ppm and the highest content of flavonoids could reach 3.51% under the optimized conditions of high‐temperature pretreatment process of 177°C with water extraction at 96°C at a liquid‐to‐solid ratio of 56:1. The content of toxic GAs substantially decreased by 83.50% while the content of bioactive flavonoids increased by 44.30% compared with the conventional water extraction method. Moreover, the new process was more efficient, environmentally friendly, and could get avoid a subsequent multi‐step process of removing toxic GAs. The crude extracts were then purified by macroporous resin to obtain the 60% ethanol fraction. After purification, the flavonoid content increased to 43.50% while the GAs were not detected. The main compounds of 60% ethanol fraction were identified by UPLC‐QTOF‐MS/MS. Antioxidant activities including reducing powder, 2,2‐diphenyl−1‐picrylhydrazyl (DPPH) radical scavenging, and OH(·) scavenging assays all showed that the 60% ethanol fraction was better than the butylated hydroxytoluene (BHT) standard. John Wiley and Sons Inc. 2022-10-30 /pmc/articles/PMC9922130/ /pubmed/36789039 http://dx.doi.org/10.1002/fsn3.3118 Text en © 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Articles
Zhao, Fen
Huang, Shan
Ge, Liufeng
Wang, Yongzhen
Liu, Yuwei
Chen, Cunshe
Liu, Xinqi
Han, Qianwen
Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing
title Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing
title_full Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing
title_fullStr Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing
title_full_unstemmed Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing
title_short Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing
title_sort reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from ginkgo biloba leaves by high‐temperature pretreatment processing
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922130/
https://www.ncbi.nlm.nih.gov/pubmed/36789039
http://dx.doi.org/10.1002/fsn3.3118
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