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Effect of drying processes on the occurrence of lipid oxidation‐derived 4‐hydroxy‐2‐hexenal and 4‐hydroxy‐2‐nonenal in Spanish mackerel (Scomberomorus niphonius)

In this study, dry‐cured Spanish mackerel (Scomberomorus niphonius, DCSM) was prepared via three different methods (hot‐air drying, cold‐air drying, and sun drying). The content of 4‐hydroxy‐2‐hexenal (HHE) and 4‐hydroxy‐2‐nonenal (HNE) derived from lipid oxidation in whole processes was investigate...

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Detalles Bibliográficos
Autores principales:	Cui, Kexin, Liu, Nan, Sun, Yong, Sun, Guohui, Wang, Shanshan, Yang, Min, Wang, Xiaoli, Zhou, Deqing, Ge, Yinggang, Wang, Dajun, Wang, Mingli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922132/ https://www.ncbi.nlm.nih.gov/pubmed/36789073 http://dx.doi.org/10.1002/fsn3.3138

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