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The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage

The aim of this study was to investigate the biological inhibiting effect of a beef‐derived Latilactobacillus sakei (RS‐25) on the spoilage of beef steaks in overwrapped packaging during the 12 days of storage at 4°C. Beef quality as well as microbial indicators were determined at different interval...

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Detalles Bibliográficos
Autores principales:	Yang, Huixuan, Luo, Xin, Zhu, Lixian, Liang, Rongrong, Mao, Yanwei, Yang, Xiaoyin, Niu, Lebao, Zhang, Yimin, Dong, Pengcheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922142/ https://www.ncbi.nlm.nih.gov/pubmed/36789062 http://dx.doi.org/10.1002/fsn3.3143

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