Cargando…

Litchi procyanidins inhibit colon cancer proliferation and metastasis by triggering gut-lung axis immunotherapy

Litchi chinensis seed, as a valuable by-product of the subtropical fruit litchi (Litchi chinensis Sonn.), has been confirmed to be rich in procyanidins (LPC). The anticarcinogenic properties of procyanidins has been primarily attributed to their antioxidant and anti-inflammatory activities. However,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yao, Yuan, Feng, Suya, Li, Xuejiao, Liu, Taohua, Ye, Shengying, Ma, Long, Man, Shuli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922286/ https://www.ncbi.nlm.nih.gov/pubmed/36774343 http://dx.doi.org/10.1038/s41419-022-05482-5

Ejemplares similares

Hepatoprotective effects of litchi (Litchi chinensis) procyanidin A2 on carbon tetrachloride-induced liver injury in ICR mice
por: Chen, Lih-Geeng, et al.
Publicado: (2017)

Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin
por: Huang, Yuqi, et al.
Publicado: (2023)

Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
por: Sui, Yong, et al.
Publicado: (2021)

Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation
por: Wen, Junren, et al.
Publicado: (2023)

Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment
por: Li, Shuyi, et al.
Publicado: (2018)

The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers
por: Vázquez-Núñez, María de los Ángeles, et al.
Publicado: (2023)

Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?
por: Feng, Nianjie, et al.
Publicado: (2022)

Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines
por: Dinicola, Simona, et al.
Publicado: (2012)

Guía técnica del cultivo de litchi (litchi chinensis soon)/
por: García Juárez, José Ramón
Publicado: (2005)

Transcriptional changes in litchi (Litchi chinensis Sonn.) inflorescences treated with uniconazole
por: Wei, Yongzan, et al.
Publicado: (2017)

Benefits of procyanidins on gut microbiota in Bama minipigs and implications in replacing antibiotics
por: Zhao, Tingting, et al.
Publicado: (2018)

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)
por: Wang, Hui, et al.
Publicado: (2013)

Análisis edáficos y foliares del cultivo de litchi (litchi chinensis sonn). /
por: Flores Martínez, Carlos
Publicado: (2008)

Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets
por: Das, Arun K., et al.
Publicado: (2016)

The GRAS gene family and its roles in seed development in litchi (Litchi chinensis Sonn)
por: Chen, Jingwen, et al.
Publicado: (2021)

Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer
por: Minker, Carole, et al.
Publicado: (2015)

Hormetic response to B-type procyanidin ingestion involves stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations
por: Osakabe, Naomi, et al.
Publicado: (2022)

Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro
por: Le Bourvellec, Carine, et al.
Publicado: (2019)

Overexpression of CBS/H(2)S inhibits proliferation and metastasis of colon cancer cells through downregulation of CD44
por: Zhang, Yuyang, et al.
Publicado: (2022)

Transcriptomics‐based analysis of the causes of sugar receding in Feizixiao litchi (Litchi chinensis Sonn.) pulp
por: Peng, Junjie, et al.
Publicado: (2022)

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi
por: Lin, Xiaojie, et al.
Publicado: (2022)

El litchi : la fruta más fina del mundo
por: Schwentesius Ríndermann, Rita
Publicado: (2001)

Cancer Chemopreventive Potential of Procyanidin
por: Lee, Yongkyu
Publicado: (2017)

Natural product procyanidin B1 as an antitumor drug for effective therapy of colon cancer
por: Lei, Yongdong, et al.
Publicado: (2023)

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes
por: Masumoto, Saeko, et al.
Publicado: (2016)

Evaluación de reguladores del crecimiento en acodos aéreos en litchi (litchi chinensis soon).
por: Nazario Cortes Cristóbal
Publicado: (1992)

A glucose/mannose binding lectin from litchi (Litchi chinensis) seeds: Biochemical and biophysical characterizations
por: Bose, Partha Pratim, et al.
Publicado: (2016)

Metabolite Differences of Polyphenols in Different Litchi Cultivars (Litchi chinensis Sonn.) Based on Extensive Targeted Metabonomics
por: Jiang, Nonghui, et al.
Publicado: (2021)

Genome-wide identification and expression analysis of carotenoid cleavage oxygenase genes in Litchi (Litchi chinensis Sonn.)
por: Yue, Xiao-Qi, et al.
Publicado: (2022)

Biological and Phytopharmacological Descriptions of Litchi Chinensis
por: Kilari, Eswar Kumar, et al.
Publicado: (2016)

Evaluacion de sustratos para el enraizamiento de acodos aéreos de litchi (litchi chinensis soon).
por: Castillo Benítez Juan Carlos
Publicado: (1992)

Cloning and Expression Analysis of Litchi (Litchi Chinensis Sonn.) Polyphenol Oxidase Gene and Relationship with Postharvest Pericarp Browning
por: Wang, Jiabao, et al.
Publicado: (2014)

Identifying Litchi (Litchi chinensis Sonn.) Cultivars and Their Genetic Relationships Using Single Nucleotide Polymorphism (SNP) Markers
por: Liu, Wei, et al.
Publicado: (2015)

Transcriptional changes during ovule development in two genotypes of litchi (Litchi chinensis Sonn.) with contrast in seed size
por: Pathak, Ashish K., et al.
Publicado: (2016)

Comprehensive transcriptomics and proteomics analyses of pollinated and parthenocarpic litchi (Litchi chinensis Sonn.) fruits during early development
por: Liu, Wei, et al.
Publicado: (2017)

The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi (Litchi chinensis Sonn.) fruits
por: Luo, Tao, et al.
Publicado: (2019)

Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs
por: Ding, Yi, et al.
Publicado: (2015)

Combined Metabolome and Transcriptome Analyses Unveil the Molecular Mechanisms of Fruit Acidity Variation in Litchi (Litchi chinensis Sonn.)
por: Jiang, Yonghua, et al.
Publicado: (2023)

Urinary excretion and metabolism of procyanidins in pigs
por: Rzeppa, Sebastian, et al.
Publicado: (2012)

Engineered procyanidin-Fe nanoparticle alleviates intestinal inflammation through scavenging ROS and altering gut microbiome in colitis mice
por: Chang, Yongliang, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_rlorb53kos8cn31alk6f0g2t5q