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Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico

BACKGROUND: Cow's milk protein allergy (CMPA) is the leading cause of food allergy in infants and young children. An extensively hydrolyzed formula (eHF) is the first choice of dietary management, however, not all of them have similar peptide profiles and degree of hydrolysis. The aim of this r...

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Autores principales: Estrada Reyes, Elizabeth, Zepeda Ortega, Benjamín, ten Haaf, Dominique, Kudla, Urszula, Muhardi, Leilani, Hofman, Denise L., Hageman, Jeske H. J., Huerta Hernández, Rosa E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922738/
https://www.ncbi.nlm.nih.gov/pubmed/36793546
http://dx.doi.org/10.3389/falgy.2023.1073430
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author Estrada Reyes, Elizabeth
Zepeda Ortega, Benjamín
ten Haaf, Dominique
Kudla, Urszula
Muhardi, Leilani
Hofman, Denise L.
Hageman, Jeske H. J.
Huerta Hernández, Rosa E.
author_facet Estrada Reyes, Elizabeth
Zepeda Ortega, Benjamín
ten Haaf, Dominique
Kudla, Urszula
Muhardi, Leilani
Hofman, Denise L.
Hageman, Jeske H. J.
Huerta Hernández, Rosa E.
author_sort Estrada Reyes, Elizabeth
collection PubMed
description BACKGROUND: Cow's milk protein allergy (CMPA) is the leading cause of food allergy in infants and young children. An extensively hydrolyzed formula (eHF) is the first choice of dietary management, however, not all of them have similar peptide profiles and degree of hydrolysis. The aim of this retrospective study was to investigate the use of two commercially available infant formulas in the clinical management of CMPA in Mexico in terms of symptoms' resolution and growth trajectories. METHODS: Medical records of 79 subjects from four sites in Mexico were included to retrospectively evaluate the trajectory of atopic dermatitis, other symptoms of cow's milk protein allergy and growth outcomes. The study formulas were based on hydrolyzed whey protein (eHF-W) and hydrolyzed casein protein (eHF-C). RESULTS: Medical records of 79 patients were enrolled, 3 were excluded from analysis based on previous formula consumption. Seventy-six children with confirmed CMPA based on skin prick test and/or serum specific IgE levels were included in the analysis. 82% of patients (n = 65) consumed the eHF-C, reflecting the doctors' preference for formulas with a higher grade of hydrolysis and the high incidence of positive reactions to beta-lactoglobulin amongst subjects. During their first visit to the doctors, 55% of the subjects consuming the casein-based formula and 45% of subjects consuming the whey-based formula presented with mild or moderate dermatological symptoms. Other frequently reported symptoms included respiratory issues, enteropathies and colitis which improved during the consumption of both formulas. All CMPA-related symptoms showed improvement during formula consumption. During the period of retrospective observation, growth significantly improved for both groups. CONCLUSION: Consumption of eHF-C and eHF-W effectively improved symptoms' resolution and growth outcomes among children with CMPA in Mexico. More preference was reported towards eHF-C due to its hydrolysate profile and lack of b-lactoglobulin. TRIAL REGISTRATION: The study was registered at ClinicalTrials.gov: NCT04596059.
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spelling pubmed-99227382023-02-14 Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico Estrada Reyes, Elizabeth Zepeda Ortega, Benjamín ten Haaf, Dominique Kudla, Urszula Muhardi, Leilani Hofman, Denise L. Hageman, Jeske H. J. Huerta Hernández, Rosa E. Front Allergy Allergy BACKGROUND: Cow's milk protein allergy (CMPA) is the leading cause of food allergy in infants and young children. An extensively hydrolyzed formula (eHF) is the first choice of dietary management, however, not all of them have similar peptide profiles and degree of hydrolysis. The aim of this retrospective study was to investigate the use of two commercially available infant formulas in the clinical management of CMPA in Mexico in terms of symptoms' resolution and growth trajectories. METHODS: Medical records of 79 subjects from four sites in Mexico were included to retrospectively evaluate the trajectory of atopic dermatitis, other symptoms of cow's milk protein allergy and growth outcomes. The study formulas were based on hydrolyzed whey protein (eHF-W) and hydrolyzed casein protein (eHF-C). RESULTS: Medical records of 79 patients were enrolled, 3 were excluded from analysis based on previous formula consumption. Seventy-six children with confirmed CMPA based on skin prick test and/or serum specific IgE levels were included in the analysis. 82% of patients (n = 65) consumed the eHF-C, reflecting the doctors' preference for formulas with a higher grade of hydrolysis and the high incidence of positive reactions to beta-lactoglobulin amongst subjects. During their first visit to the doctors, 55% of the subjects consuming the casein-based formula and 45% of subjects consuming the whey-based formula presented with mild or moderate dermatological symptoms. Other frequently reported symptoms included respiratory issues, enteropathies and colitis which improved during the consumption of both formulas. All CMPA-related symptoms showed improvement during formula consumption. During the period of retrospective observation, growth significantly improved for both groups. CONCLUSION: Consumption of eHF-C and eHF-W effectively improved symptoms' resolution and growth outcomes among children with CMPA in Mexico. More preference was reported towards eHF-C due to its hydrolysate profile and lack of b-lactoglobulin. TRIAL REGISTRATION: The study was registered at ClinicalTrials.gov: NCT04596059. Frontiers Media S.A. 2023-01-30 /pmc/articles/PMC9922738/ /pubmed/36793546 http://dx.doi.org/10.3389/falgy.2023.1073430 Text en © 2023 Estrada Reyes, Zepeda Ortega, ten Haaf, Kudla, Muhardi, Hofman, Hageman and Huerta Hernández. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (https://creativecommons.org/licenses/by/4.0/) . The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Allergy
Estrada Reyes, Elizabeth
Zepeda Ortega, Benjamín
ten Haaf, Dominique
Kudla, Urszula
Muhardi, Leilani
Hofman, Denise L.
Hageman, Jeske H. J.
Huerta Hernández, Rosa E.
Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico
title Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico
title_full Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico
title_fullStr Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico
title_full_unstemmed Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico
title_short Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico
title_sort symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: a retrospective study in mexico
topic Allergy
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922738/
https://www.ncbi.nlm.nih.gov/pubmed/36793546
http://dx.doi.org/10.3389/falgy.2023.1073430
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