Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia

In Saudi Arabia, tourism is becoming increasingly popular, and forms an essential element of Vision 2030. Accordingly, food service establishments (FSEs) including hotels, ordinary restaurants, heritage restaurants and productive families (i.e., home-based catering) provide heritage cuisine to touri...

Descripción completa

Detalles Bibliográficos
Autores principales: Almansouri, Mohammad, Luning, Pieternel, Almuhanna, Majed, Verkerk, Ruud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922917/
https://www.ncbi.nlm.nih.gov/pubmed/36793973
http://dx.doi.org/10.1016/j.heliyon.2023.e13042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922917/
https://www.ncbi.nlm.nih.gov/pubmed/36793973
http://dx.doi.org/10.1016/j.heliyon.2023.e13042

Ejemplares similares