Research Note: Expression levels of collagen-related genes in PSE conditions and white striping features of broiler pectoralis major muscle

The objective of this study was to compare the meat quality characteristics and collagen-related gene expression levels in the broiler pectoralis major (PM) muscle among the meat quality groups, including normal, pale, soft, and exudative (PSE), and white striping (WS) groups. The group was classifi...

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Detalles Bibliográficos
Autores principales: Lee, Boin, Kim, Jae Yeong, Ryu, Youn Chul, Lee, Kichoon, Choi, Young Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922951/
https://www.ncbi.nlm.nih.gov/pubmed/36709586
http://dx.doi.org/10.1016/j.psj.2022.102471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922951/
https://www.ncbi.nlm.nih.gov/pubmed/36709586
http://dx.doi.org/10.1016/j.psj.2022.102471

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