Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology

The jackfruit seed has excellent nutritional food value which can help to produce healthy and nutritious food products. In this study, wheat flour was partially replaced by jackfruit seed flour (JSF) for the formulation of waffle ice cream cones. The amount of wheat flour added in the batter on the...

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Detalles Bibliográficos
Autores principales: Kushwaha, Radha, Gupta, Ayushi, Singh, Vinti, Kaur, Seeratpreet, Puranik, Vinita, Kaur, Devinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922971/
https://www.ncbi.nlm.nih.gov/pubmed/36793960
http://dx.doi.org/10.1016/j.heliyon.2023.e13140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922971/
https://www.ncbi.nlm.nih.gov/pubmed/36793960
http://dx.doi.org/10.1016/j.heliyon.2023.e13140

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