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Detection of tomato water stress based on terahertz spectroscopy

China’s tomato cultivation area is nearly 15 thousand km(2), and its annual tomato output is about 55 million tons, accounting for 7% of its total vegetable production. Because of the high drought sensitivity of tomatoes, water stress inhibits their nutrient uptake, leading to a decrease in tomato q...

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Autores principales: Zhang, Yixue, Wang, Xinzhong, Wang, Yafei, Hu, Lian, Wang, Pei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922990/
https://www.ncbi.nlm.nih.gov/pubmed/36794208
http://dx.doi.org/10.3389/fpls.2023.1095434
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author Zhang, Yixue
Wang, Xinzhong
Wang, Yafei
Hu, Lian
Wang, Pei
author_facet Zhang, Yixue
Wang, Xinzhong
Wang, Yafei
Hu, Lian
Wang, Pei
author_sort Zhang, Yixue
collection PubMed
description China’s tomato cultivation area is nearly 15 thousand km(2), and its annual tomato output is about 55 million tons, accounting for 7% of its total vegetable production. Because of the high drought sensitivity of tomatoes, water stress inhibits their nutrient uptake, leading to a decrease in tomato quality and yield. Therefore, the rapid, accurate and non-destructive detection of water status is important for scientifically and effectively managing tomato water and fertilizer, improving the efficiency of water resource utilization, and safeguarding tomato yield and quality. Because of the extreme sensitivity of terahertz spectroscopy to water, we proposed a tomato leaf moisture detection method based on terahertz spectroscopy and made a preliminary exploration of the relationship between tomato water stress and terahertz spectral data. Tomato plants were grown at four levels of water stress. Fresh tomato leaves were sampled at fruit set, moisture content was calculated, and spectral data were collected through a terahertz time-domain spectroscope. The raw spectral data were smoothed using the Savitzky–Golay algorithm to reduce interference and noise. Then the data were divided by the Kennard–Stone algorithm and the sample set was partitioned based on the joint X-Y distance (SPXY) algorithm into a calibration set and a prediction set at a ratio of 3:1. SPXY was found to be the better approach for sample division. On this basis, the stability competitive adaptive re-weighted sampling algorithm was used to extract the feature frequency bands of moisture content, and a multiple linear regression model of leaf moisture content was established under the single dimensions of power, absorbance and transmittance. The absorbance model was the best, with a prediction set correlation coefficient of 0.9145 and a root mean square error of 0.1199. To further improve the modeling accuracy, we used a support vector machine (SVM) to establish a tomato moisture fusion prediction model based on the fusion of three-dimensional terahertz feature frequency bands. As water stress intensified, the power and absorbance spectral values both declined, and both were significantly and negatively correlated with leaf moisture content. The transmittance spectral value increased gradually with the intensification of water stress, showing a significant positive correlation. The SVM-based three-dimensional fusion prediction model showed a prediction set correlation coefficient of 0.9792 and a root mean square error of 0.0531, indicating that it outperformed the three single-dimensional models. Hence, terahertz spectroscopy can be applied to the detection of tomato leaf moisture content and provides a reference for tomato moisture detection.
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spelling pubmed-99229902023-02-14 Detection of tomato water stress based on terahertz spectroscopy Zhang, Yixue Wang, Xinzhong Wang, Yafei Hu, Lian Wang, Pei Front Plant Sci Plant Science China’s tomato cultivation area is nearly 15 thousand km(2), and its annual tomato output is about 55 million tons, accounting for 7% of its total vegetable production. Because of the high drought sensitivity of tomatoes, water stress inhibits their nutrient uptake, leading to a decrease in tomato quality and yield. Therefore, the rapid, accurate and non-destructive detection of water status is important for scientifically and effectively managing tomato water and fertilizer, improving the efficiency of water resource utilization, and safeguarding tomato yield and quality. Because of the extreme sensitivity of terahertz spectroscopy to water, we proposed a tomato leaf moisture detection method based on terahertz spectroscopy and made a preliminary exploration of the relationship between tomato water stress and terahertz spectral data. Tomato plants were grown at four levels of water stress. Fresh tomato leaves were sampled at fruit set, moisture content was calculated, and spectral data were collected through a terahertz time-domain spectroscope. The raw spectral data were smoothed using the Savitzky–Golay algorithm to reduce interference and noise. Then the data were divided by the Kennard–Stone algorithm and the sample set was partitioned based on the joint X-Y distance (SPXY) algorithm into a calibration set and a prediction set at a ratio of 3:1. SPXY was found to be the better approach for sample division. On this basis, the stability competitive adaptive re-weighted sampling algorithm was used to extract the feature frequency bands of moisture content, and a multiple linear regression model of leaf moisture content was established under the single dimensions of power, absorbance and transmittance. The absorbance model was the best, with a prediction set correlation coefficient of 0.9145 and a root mean square error of 0.1199. To further improve the modeling accuracy, we used a support vector machine (SVM) to establish a tomato moisture fusion prediction model based on the fusion of three-dimensional terahertz feature frequency bands. As water stress intensified, the power and absorbance spectral values both declined, and both were significantly and negatively correlated with leaf moisture content. The transmittance spectral value increased gradually with the intensification of water stress, showing a significant positive correlation. The SVM-based three-dimensional fusion prediction model showed a prediction set correlation coefficient of 0.9792 and a root mean square error of 0.0531, indicating that it outperformed the three single-dimensional models. Hence, terahertz spectroscopy can be applied to the detection of tomato leaf moisture content and provides a reference for tomato moisture detection. Frontiers Media S.A. 2023-01-30 /pmc/articles/PMC9922990/ /pubmed/36794208 http://dx.doi.org/10.3389/fpls.2023.1095434 Text en Copyright © 2023 Zhang, Wang, Wang, Hu and Wang https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Zhang, Yixue
Wang, Xinzhong
Wang, Yafei
Hu, Lian
Wang, Pei
Detection of tomato water stress based on terahertz spectroscopy
title Detection of tomato water stress based on terahertz spectroscopy
title_full Detection of tomato water stress based on terahertz spectroscopy
title_fullStr Detection of tomato water stress based on terahertz spectroscopy
title_full_unstemmed Detection of tomato water stress based on terahertz spectroscopy
title_short Detection of tomato water stress based on terahertz spectroscopy
title_sort detection of tomato water stress based on terahertz spectroscopy
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922990/
https://www.ncbi.nlm.nih.gov/pubmed/36794208
http://dx.doi.org/10.3389/fpls.2023.1095434
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AT hulian detectionoftomatowaterstressbasedonterahertzspectroscopy
AT wangpei detectionoftomatowaterstressbasedonterahertzspectroscopy