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Mapping and validation of the epistatic D and P genes controlling anthocyanin biosynthesis in the peel of eggplant (Solanum melongena L.) fruit

Fruit color is an important trait influencing the commercial value of eggplant fruits. Three dominant genes (D, P and Y) cooperatively control the anthocyanin coloration in eggplant fruits, but none has been mapped. In this study, two white-fruit accessions (19 141 and 19 147) and their F(2) progeny...

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Detalles Bibliográficos
Autores principales:	You, Qian, Li, Huimin, Wu, Jun, Li, Tao, Wang, Yikui, Sun, Guangwen, Li, Zhiliang, Sun, Baojuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9923212/ https://www.ncbi.nlm.nih.gov/pubmed/36789254 http://dx.doi.org/10.1093/hr/uhac268

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