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Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems

Antimicrobial resistance (AMR) poses a substantial threat to human health. The commensal bacteria of the gut microbiome were shown to serve as a reservoir of antibiotic resistance genes (ARGs), termed the gut resistome, which has the potential to transfer horizontally to pathogens and contribute to...

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Autores principales: Radovanovic, Marina, Kekic, Dusan, Gajic, Ina, Kabic, Jovana, Jovicevic, Milos, Kekic, Natalija, Opavski, Natasa, Ranin, Lazar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9928729/
https://www.ncbi.nlm.nih.gov/pubmed/36819705
http://dx.doi.org/10.3389/fnut.2023.1054555
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author Radovanovic, Marina
Kekic, Dusan
Gajic, Ina
Kabic, Jovana
Jovicevic, Milos
Kekic, Natalija
Opavski, Natasa
Ranin, Lazar
author_facet Radovanovic, Marina
Kekic, Dusan
Gajic, Ina
Kabic, Jovana
Jovicevic, Milos
Kekic, Natalija
Opavski, Natasa
Ranin, Lazar
author_sort Radovanovic, Marina
collection PubMed
description Antimicrobial resistance (AMR) poses a substantial threat to human health. The commensal bacteria of the gut microbiome were shown to serve as a reservoir of antibiotic resistance genes (ARGs), termed the gut resistome, which has the potential to transfer horizontally to pathogens and contribute to the emergence of drug-resistant bacteria. Namely, AMR traits are generally linked with mobile genetic elements (MGEs), which apart from disseminating vertically to the progeny, may cross horizontally to the distantly related microbial species. On the other hand, while probiotics are generally considered beneficiary to human health, and are therefore widely consumed in recent years most commonly in conjunction with antibiotics, the complexities and extent of their impact on the gut microbiome and resistome have not been elucidated. By reviewing the latest studies on ARG containing commercial probiotic products and common probiotic supplement species with their actual effects on the human gut resistome, this study aims to demonstrate that their contribution to the spread of ARGs along the GI tract merits additional attention, but also indicates the changes in sampling and profiling of the gut microbiome which may allow for the more comprehensive studying of the effects of probiotics in this part of the resistome.
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spelling pubmed-99287292023-02-16 Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems Radovanovic, Marina Kekic, Dusan Gajic, Ina Kabic, Jovana Jovicevic, Milos Kekic, Natalija Opavski, Natasa Ranin, Lazar Front Nutr Nutrition Antimicrobial resistance (AMR) poses a substantial threat to human health. The commensal bacteria of the gut microbiome were shown to serve as a reservoir of antibiotic resistance genes (ARGs), termed the gut resistome, which has the potential to transfer horizontally to pathogens and contribute to the emergence of drug-resistant bacteria. Namely, AMR traits are generally linked with mobile genetic elements (MGEs), which apart from disseminating vertically to the progeny, may cross horizontally to the distantly related microbial species. On the other hand, while probiotics are generally considered beneficiary to human health, and are therefore widely consumed in recent years most commonly in conjunction with antibiotics, the complexities and extent of their impact on the gut microbiome and resistome have not been elucidated. By reviewing the latest studies on ARG containing commercial probiotic products and common probiotic supplement species with their actual effects on the human gut resistome, this study aims to demonstrate that their contribution to the spread of ARGs along the GI tract merits additional attention, but also indicates the changes in sampling and profiling of the gut microbiome which may allow for the more comprehensive studying of the effects of probiotics in this part of the resistome. Frontiers Media S.A. 2023-02-01 /pmc/articles/PMC9928729/ /pubmed/36819705 http://dx.doi.org/10.3389/fnut.2023.1054555 Text en Copyright © 2023 Radovanovic, Kekic, Gajic, Kabic, Jovicevic, Kekic, Opavski and Ranin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Radovanovic, Marina
Kekic, Dusan
Gajic, Ina
Kabic, Jovana
Jovicevic, Milos
Kekic, Natalija
Opavski, Natasa
Ranin, Lazar
Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems
title Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems
title_full Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems
title_fullStr Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems
title_full_unstemmed Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems
title_short Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems
title_sort potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9928729/
https://www.ncbi.nlm.nih.gov/pubmed/36819705
http://dx.doi.org/10.3389/fnut.2023.1054555
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