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Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems
Antimicrobial resistance (AMR) poses a substantial threat to human health. The commensal bacteria of the gut microbiome were shown to serve as a reservoir of antibiotic resistance genes (ARGs), termed the gut resistome, which has the potential to transfer horizontally to pathogens and contribute to...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9928729/ https://www.ncbi.nlm.nih.gov/pubmed/36819705 http://dx.doi.org/10.3389/fnut.2023.1054555 |
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author | Radovanovic, Marina Kekic, Dusan Gajic, Ina Kabic, Jovana Jovicevic, Milos Kekic, Natalija Opavski, Natasa Ranin, Lazar |
author_facet | Radovanovic, Marina Kekic, Dusan Gajic, Ina Kabic, Jovana Jovicevic, Milos Kekic, Natalija Opavski, Natasa Ranin, Lazar |
author_sort | Radovanovic, Marina |
collection | PubMed |
description | Antimicrobial resistance (AMR) poses a substantial threat to human health. The commensal bacteria of the gut microbiome were shown to serve as a reservoir of antibiotic resistance genes (ARGs), termed the gut resistome, which has the potential to transfer horizontally to pathogens and contribute to the emergence of drug-resistant bacteria. Namely, AMR traits are generally linked with mobile genetic elements (MGEs), which apart from disseminating vertically to the progeny, may cross horizontally to the distantly related microbial species. On the other hand, while probiotics are generally considered beneficiary to human health, and are therefore widely consumed in recent years most commonly in conjunction with antibiotics, the complexities and extent of their impact on the gut microbiome and resistome have not been elucidated. By reviewing the latest studies on ARG containing commercial probiotic products and common probiotic supplement species with their actual effects on the human gut resistome, this study aims to demonstrate that their contribution to the spread of ARGs along the GI tract merits additional attention, but also indicates the changes in sampling and profiling of the gut microbiome which may allow for the more comprehensive studying of the effects of probiotics in this part of the resistome. |
format | Online Article Text |
id | pubmed-9928729 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-99287292023-02-16 Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems Radovanovic, Marina Kekic, Dusan Gajic, Ina Kabic, Jovana Jovicevic, Milos Kekic, Natalija Opavski, Natasa Ranin, Lazar Front Nutr Nutrition Antimicrobial resistance (AMR) poses a substantial threat to human health. The commensal bacteria of the gut microbiome were shown to serve as a reservoir of antibiotic resistance genes (ARGs), termed the gut resistome, which has the potential to transfer horizontally to pathogens and contribute to the emergence of drug-resistant bacteria. Namely, AMR traits are generally linked with mobile genetic elements (MGEs), which apart from disseminating vertically to the progeny, may cross horizontally to the distantly related microbial species. On the other hand, while probiotics are generally considered beneficiary to human health, and are therefore widely consumed in recent years most commonly in conjunction with antibiotics, the complexities and extent of their impact on the gut microbiome and resistome have not been elucidated. By reviewing the latest studies on ARG containing commercial probiotic products and common probiotic supplement species with their actual effects on the human gut resistome, this study aims to demonstrate that their contribution to the spread of ARGs along the GI tract merits additional attention, but also indicates the changes in sampling and profiling of the gut microbiome which may allow for the more comprehensive studying of the effects of probiotics in this part of the resistome. Frontiers Media S.A. 2023-02-01 /pmc/articles/PMC9928729/ /pubmed/36819705 http://dx.doi.org/10.3389/fnut.2023.1054555 Text en Copyright © 2023 Radovanovic, Kekic, Gajic, Kabic, Jovicevic, Kekic, Opavski and Ranin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Radovanovic, Marina Kekic, Dusan Gajic, Ina Kabic, Jovana Jovicevic, Milos Kekic, Natalija Opavski, Natasa Ranin, Lazar Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems |
title | Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems |
title_full | Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems |
title_fullStr | Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems |
title_full_unstemmed | Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems |
title_short | Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems |
title_sort | potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9928729/ https://www.ncbi.nlm.nih.gov/pubmed/36819705 http://dx.doi.org/10.3389/fnut.2023.1054555 |
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