Cargando…

Construction of nano slow-release systems for antibacterial active substances and its applications: A comprehensive review

At present, nano-carrier materials with antibacterial activity are of great significance. Due to the widespread resistance of many pathogenic microorganisms, it has seriously threatened human health. The natural antimicrobial substances extracted from fruits and vegetables can significantly improve...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cao, Jiayong, Gao, Mingkun, Wang, Jian, Liu, Yuan, Zhang, Xuan, Ping, Yi, Liu, Jia, Chen, Ge, Xu, Donghui, Huang, Xiaodong, Liu, Guangyang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9928761/ https://www.ncbi.nlm.nih.gov/pubmed/36819707 http://dx.doi.org/10.3389/fnut.2023.1109204

Ejemplares similares

Layered Double Hydroxide@Metal–Organic Framework Hybrids for Extraction of Indole-3-Carbinol From Cruciferous Vegetables
por: Tan, Qiyue, et al.
Publicado: (2022)

A comprehensive review of nano-delivery system for tea polyphenols: Construction, applications, and challenges
por: Qi, Chenyu, et al.
Publicado: (2023)

Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives
por: Zhai, Rongqi, et al.
Publicado: (2022)

A Competitive Assay Based on Dual-Mode Au@Pt-DNA Biosensors for On-Site Sensitive Determination of Carbendazim Fungicide in Agricultural Products
por: Chen, Ge, et al.
Publicado: (2022)

Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas
por: Su, Hongxia, et al.
Publicado: (2023)

Recent Advances and Future Trends in the Detection of Contaminants by Molecularly Imprinted Polymers in Food Samples
por: Gao, Mingkun, et al.
Publicado: (2020)

Construction and sustained release of konjac glucomannan/naringin composite gel spheres
por: Dao, Liping, et al.
Publicado: (2023)

Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics
por: Tian, Shuangqi, et al.
Publicado: (2022)

Assessment of the bifidogenic and antibacterial activities of xylooligosaccharide
por: Sun, Zhongke, et al.
Publicado: (2022)

The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance
por: Gao, Binghong, et al.
Publicado: (2022)

Corrigendum: The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance
por: Gao, Binghong, et al.
Publicado: (2022)

Isolation and purification of antibacterial lipopeptides from Bacillus velezensis YA215 isolated from sea mangroves
por: Yu, FuTian, et al.
Publicado: (2022)

Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review
por: Yan, Xiaojia, et al.
Publicado: (2022)

Polysaccharide-based biopolymer hydrogels for heavy metal detection and adsorption
por: Zhao, Chenxi, et al.
Publicado: (2022)

Evaluation of Madurahydroxylactone as a Slow Release Antibacterial Implant Coating
por: Badar, Muhammad, et al.
Publicado: (2010)

Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion
por: Li, Yongchao, et al.
Publicado: (2023)

Dietary compounds slow starch enzymatic digestion: A review
por: Chi, Chengdeng, et al.
Publicado: (2022)

Effects of Antibacterial Peptide F1 on Bacterial Liposome Membrane Integrity
por: Wang, Qun, et al.
Publicado: (2021)

Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion Study
por: Lin, Liu, et al.
Publicado: (2022)

Dietary Palygorskite Clay-Adsorbed Nano-ZnO Supplementation Improves the Intestinal Barrier Function of Weanling Pigs
por: Yu, Lihuai, et al.
Publicado: (2022)

Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review
por: Liu, Xiaofei, et al.
Publicado: (2022)

A Novel Bacteriocin From Lactobacillus Pentosus ZFM94 and Its Antibacterial Mode of Action
por: Dai, Mengdi, et al.
Publicado: (2021)

Enhancement on antioxidant, anti-hyperglycemic and antibacterial activities of blackberry anthocyanins by processes optimization involving extraction and purification
por: Wu, Han, et al.
Publicado: (2022)

Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays
por: Müller, Isabel, et al.
Publicado: (2023)

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates
por: Sun, Xiaorui, et al.
Publicado: (2022)

Construction of a Microfluidic Platform With Core-Shell CdSSe@ZnS Quantum Dot-Encoded Superparamagnetic Iron Oxide Microspheres for Screening and Locating Matrix Metalloproteinase-2 Inhibitors From Fruits of Rosa roxburghii
por: Tao, Yi, et al.
Publicado: (2022)

Comprehensive Evaluation of Clinical Application of Balanced Compound Amino Acid Injection
por: Shi, Yingqin, et al.
Publicado: (2022)

Enhancing organic selenium content and antioxidant activities of soy sauce using nano-selenium during soybean soaking
por: Chen, Jingru, et al.
Publicado: (2022)

Undernutrition-induced substance metabolism and energy production disorders affected the structure and function of the pituitary gland in a pregnant sheep model
por: Liu, Shuai, et al.
Publicado: (2023)

Severe Psychopathology and Substance Use Disorder Modify the Association Between Housing Trajectories and Food Security Among Homeless Adults
por: Lachaud, James, et al.
Publicado: (2021)

Comprehensive Risk Assessment of Applying Biogas Slurry in Peanut Cultivation
por: Liu, Qingyu, et al.
Publicado: (2021)

Effect of dietary resveratrol on placental function and reproductive performance of late pregnancy sows
por: Hu, Ruizhi, et al.
Publicado: (2022)

The Influence of Comminuting Methods on the Structure, Morphology, and Calcium Release of Chicken Bones
por: Wang, Ying, et al.
Publicado: (2022)

Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties
por: Zhang, Yiquan, et al.
Publicado: (2022)

Association of Serum 25(OH)D, Cadmium, CRP With All-Cause, Cause-Specific Mortality: A Prospective Cohort Study
por: Liu, Yan, et al.
Publicado: (2022)

Editorial: Application of nano/biotechnology in the detection of food safety and spoilage
por: Belwal, Tarun, et al.
Publicado: (2023)

Editorial: Endocrine-active substances in food: identification, evaluation, and control
por: Luo, Yu-Syuan, et al.
Publicado: (2023)

A Comprehensive Comparison of Different Selenium Supplements: Mitigation of Heat Stress and Exercise Fatigue-Induced Liver Injury
por: Chen, Xinwei, et al.
Publicado: (2022)

A pH-dependent Antibacterial Peptide Release Nano-system Blocks Tumor Growth in vivo without Toxicity
por: Cao, Jing, et al.
Publicado: (2017)

Effect of Response Surface Methodology-Optimized Ultrasound-Assisted Pretreatment Extraction on the Composition of Essential Oil Released From Tribute citrus Peels
por: Li, Guoqiang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_369cfuqingm22gck7oho31s2k7