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Effect of saffron supplementation on oxidative stress markers (MDA, TAC, TOS, GPx, SOD, and pro-oxidant/antioxidant balance): An updated systematic review and meta-analysis of randomized placebo-controlled trials
INTRODUCTION: This study aimed to perform an updated systematic review and meta-analysis to evaluate the effectiveness of saffron supplementation on oxidative stress markers [malondialdehyde (MDA), total antioxidant capacity (TAC), total oxidant status (TOS), glutathione peroxidase (GPx), superoxide...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9928952/ https://www.ncbi.nlm.nih.gov/pubmed/36817799 http://dx.doi.org/10.3389/fmed.2023.1071514 |
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author | Abedi, Ali Ghobadi, Hassan Sharghi, Afshan Iranpour, Sohrab Fazlzadeh, Mehdi Aslani, Mohammad Reza |
author_facet | Abedi, Ali Ghobadi, Hassan Sharghi, Afshan Iranpour, Sohrab Fazlzadeh, Mehdi Aslani, Mohammad Reza |
author_sort | Abedi, Ali |
collection | PubMed |
description | INTRODUCTION: This study aimed to perform an updated systematic review and meta-analysis to evaluate the effectiveness of saffron supplementation on oxidative stress markers [malondialdehyde (MDA), total antioxidant capacity (TAC), total oxidant status (TOS), glutathione peroxidase (GPx), superoxide dismutase (SOD), and prooxidant/antioxidant balance (PAB)] in randomized controlled trials (RCTs). METHODS: We searched PubMed/Medline, Web of Science, Scopus, Cochrane CENTRAL, and Google Scholar until December 2022. Trial studies investigating the effects of oral saffron supplements on MDA, TAC, TOS, GPx, SOD, and PAB concentrations were included in the study. To analyze the results, mean differences (SMD) and 95% confidence intervals (CI) were pooled using a random effects model. Heterogeneity was assessed using the Cochrane Q and I(2) values. Sixteen cases were included in the meta-analysis (468 and 466 subjects in the saffron and control groups, respectively). RESULTS: It was found that saffron consumption caused a significant decrease in MDA (SMD: −0.322; 95% CI: −0.53, −0.16; I(2) = 32.58%) and TOS (SMD: −0.654; 95% CI: −1.08, −0.23; I(2) = 68%) levels as well as a significant increase in TAC (SMD: 0.302; 95% CI: 0.13, 0.47; I(2) = 10.12%) and GPx (SMD: 0.447; 95% CI: 0.10, 0.80; I(2) = 35%). Subgroup analysis demonstrated a significant reduction in MDA levels in studies with a saffron dosage of >30 mg/day, age of <50 years, and study duration of <12 weeks. Among the limitations of the study, we can point out that the studies were from Iran, the different nature of the diseases included, and were not considered of some potential confounders such as smoking, physical activity, and diet in the studies. DISCUSSION: In summary, the results showed that saffron has beneficial effects on oxidative stress markers. |
format | Online Article Text |
id | pubmed-9928952 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-99289522023-02-16 Effect of saffron supplementation on oxidative stress markers (MDA, TAC, TOS, GPx, SOD, and pro-oxidant/antioxidant balance): An updated systematic review and meta-analysis of randomized placebo-controlled trials Abedi, Ali Ghobadi, Hassan Sharghi, Afshan Iranpour, Sohrab Fazlzadeh, Mehdi Aslani, Mohammad Reza Front Med (Lausanne) Medicine INTRODUCTION: This study aimed to perform an updated systematic review and meta-analysis to evaluate the effectiveness of saffron supplementation on oxidative stress markers [malondialdehyde (MDA), total antioxidant capacity (TAC), total oxidant status (TOS), glutathione peroxidase (GPx), superoxide dismutase (SOD), and prooxidant/antioxidant balance (PAB)] in randomized controlled trials (RCTs). METHODS: We searched PubMed/Medline, Web of Science, Scopus, Cochrane CENTRAL, and Google Scholar until December 2022. Trial studies investigating the effects of oral saffron supplements on MDA, TAC, TOS, GPx, SOD, and PAB concentrations were included in the study. To analyze the results, mean differences (SMD) and 95% confidence intervals (CI) were pooled using a random effects model. Heterogeneity was assessed using the Cochrane Q and I(2) values. Sixteen cases were included in the meta-analysis (468 and 466 subjects in the saffron and control groups, respectively). RESULTS: It was found that saffron consumption caused a significant decrease in MDA (SMD: −0.322; 95% CI: −0.53, −0.16; I(2) = 32.58%) and TOS (SMD: −0.654; 95% CI: −1.08, −0.23; I(2) = 68%) levels as well as a significant increase in TAC (SMD: 0.302; 95% CI: 0.13, 0.47; I(2) = 10.12%) and GPx (SMD: 0.447; 95% CI: 0.10, 0.80; I(2) = 35%). Subgroup analysis demonstrated a significant reduction in MDA levels in studies with a saffron dosage of >30 mg/day, age of <50 years, and study duration of <12 weeks. Among the limitations of the study, we can point out that the studies were from Iran, the different nature of the diseases included, and were not considered of some potential confounders such as smoking, physical activity, and diet in the studies. DISCUSSION: In summary, the results showed that saffron has beneficial effects on oxidative stress markers. Frontiers Media S.A. 2023-02-01 /pmc/articles/PMC9928952/ /pubmed/36817799 http://dx.doi.org/10.3389/fmed.2023.1071514 Text en Copyright © 2023 Abedi, Ghobadi, Sharghi, Iranpour, Fazlzadeh and Aslani. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Medicine Abedi, Ali Ghobadi, Hassan Sharghi, Afshan Iranpour, Sohrab Fazlzadeh, Mehdi Aslani, Mohammad Reza Effect of saffron supplementation on oxidative stress markers (MDA, TAC, TOS, GPx, SOD, and pro-oxidant/antioxidant balance): An updated systematic review and meta-analysis of randomized placebo-controlled trials |
title | Effect of saffron supplementation on oxidative stress markers (MDA, TAC, TOS, GPx, SOD, and pro-oxidant/antioxidant balance): An updated systematic review and meta-analysis of randomized placebo-controlled trials |
title_full | Effect of saffron supplementation on oxidative stress markers (MDA, TAC, TOS, GPx, SOD, and pro-oxidant/antioxidant balance): An updated systematic review and meta-analysis of randomized placebo-controlled trials |
title_fullStr | Effect of saffron supplementation on oxidative stress markers (MDA, TAC, TOS, GPx, SOD, and pro-oxidant/antioxidant balance): An updated systematic review and meta-analysis of randomized placebo-controlled trials |
title_full_unstemmed | Effect of saffron supplementation on oxidative stress markers (MDA, TAC, TOS, GPx, SOD, and pro-oxidant/antioxidant balance): An updated systematic review and meta-analysis of randomized placebo-controlled trials |
title_short | Effect of saffron supplementation on oxidative stress markers (MDA, TAC, TOS, GPx, SOD, and pro-oxidant/antioxidant balance): An updated systematic review and meta-analysis of randomized placebo-controlled trials |
title_sort | effect of saffron supplementation on oxidative stress markers (mda, tac, tos, gpx, sod, and pro-oxidant/antioxidant balance): an updated systematic review and meta-analysis of randomized placebo-controlled trials |
topic | Medicine |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9928952/ https://www.ncbi.nlm.nih.gov/pubmed/36817799 http://dx.doi.org/10.3389/fmed.2023.1071514 |
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