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Geographical variability of bacterial communities of cryoconite holes of Andean glaciers

Cryoconite holes, ponds full of melting water with sediment on the bottom, are hotspots of biodiversity on glacier surfaces and host dynamic micro-ecosystems. They have been extensively investigated in different areas of the world (e.g., the Arctic, Antarctic, Alps, and Himalaya), but so far no stud...

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Autores principales: Pittino, F., Ambrosini, R., Seeger, M., Azzoni, R. S., Diolaiuti, G., Alviz Gazitua, P., Franzetti, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929092/
https://www.ncbi.nlm.nih.gov/pubmed/36788266
http://dx.doi.org/10.1038/s41598-022-24373-5
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author Pittino, F.
Ambrosini, R.
Seeger, M.
Azzoni, R. S.
Diolaiuti, G.
Alviz Gazitua, P.
Franzetti, A.
author_facet Pittino, F.
Ambrosini, R.
Seeger, M.
Azzoni, R. S.
Diolaiuti, G.
Alviz Gazitua, P.
Franzetti, A.
author_sort Pittino, F.
collection PubMed
description Cryoconite holes, ponds full of melting water with sediment on the bottom, are hotspots of biodiversity on glacier surfaces and host dynamic micro-ecosystems. They have been extensively investigated in different areas of the world (e.g., the Arctic, Antarctic, Alps, and Himalaya), but so far no study has described the bacterial communities of the glaciers in the Andes, the world’s longest mountain range. In this study, we describe the bacterial communities of three small (< 2 km(2)) high-elevation (< 4200 m a.s.l.) glaciers of the Central Andes (Iver, East Iver and Morado glaciers) and two large (> 85 km(2)) glaciers of the Patagonian Andes (Exploradores and Perito Moreno glaciers) whose ablation tongues reach low altitude (< 300 m a.s.l.). Results show that the bacterial communities were generally similar to those observed in the cryoconite holes of other continents, but with few cyanobacteria (0.5% of sequences). The most abundant orders were Betaproteobacteriales, Cytophagales, Chitinophagales, Acetobacterales, Frankiales, Armatimonadales, Sphingobacteriales, Rhizobiales, Bacteroidales, Sphingomonadales, and Micrococcales. The bacterial communities differed between glaciers and both water pH and O(2) concentration appeared to influence the bacterial community composition. This work thus provides the first description of the bacterial communities in cryoconite holes of South American glaciers.
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spelling pubmed-99290922023-02-16 Geographical variability of bacterial communities of cryoconite holes of Andean glaciers Pittino, F. Ambrosini, R. Seeger, M. Azzoni, R. S. Diolaiuti, G. Alviz Gazitua, P. Franzetti, A. Sci Rep Article Cryoconite holes, ponds full of melting water with sediment on the bottom, are hotspots of biodiversity on glacier surfaces and host dynamic micro-ecosystems. They have been extensively investigated in different areas of the world (e.g., the Arctic, Antarctic, Alps, and Himalaya), but so far no study has described the bacterial communities of the glaciers in the Andes, the world’s longest mountain range. In this study, we describe the bacterial communities of three small (< 2 km(2)) high-elevation (< 4200 m a.s.l.) glaciers of the Central Andes (Iver, East Iver and Morado glaciers) and two large (> 85 km(2)) glaciers of the Patagonian Andes (Exploradores and Perito Moreno glaciers) whose ablation tongues reach low altitude (< 300 m a.s.l.). Results show that the bacterial communities were generally similar to those observed in the cryoconite holes of other continents, but with few cyanobacteria (0.5% of sequences). The most abundant orders were Betaproteobacteriales, Cytophagales, Chitinophagales, Acetobacterales, Frankiales, Armatimonadales, Sphingobacteriales, Rhizobiales, Bacteroidales, Sphingomonadales, and Micrococcales. The bacterial communities differed between glaciers and both water pH and O(2) concentration appeared to influence the bacterial community composition. This work thus provides the first description of the bacterial communities in cryoconite holes of South American glaciers. Nature Publishing Group UK 2023-02-14 /pmc/articles/PMC9929092/ /pubmed/36788266 http://dx.doi.org/10.1038/s41598-022-24373-5 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Pittino, F.
Ambrosini, R.
Seeger, M.
Azzoni, R. S.
Diolaiuti, G.
Alviz Gazitua, P.
Franzetti, A.
Geographical variability of bacterial communities of cryoconite holes of Andean glaciers
title Geographical variability of bacterial communities of cryoconite holes of Andean glaciers
title_full Geographical variability of bacterial communities of cryoconite holes of Andean glaciers
title_fullStr Geographical variability of bacterial communities of cryoconite holes of Andean glaciers
title_full_unstemmed Geographical variability of bacterial communities of cryoconite holes of Andean glaciers
title_short Geographical variability of bacterial communities of cryoconite holes of Andean glaciers
title_sort geographical variability of bacterial communities of cryoconite holes of andean glaciers
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929092/
https://www.ncbi.nlm.nih.gov/pubmed/36788266
http://dx.doi.org/10.1038/s41598-022-24373-5
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