Characterization of volatile organic compounds with anti-atherosclerosis effects in Allium macrostemon Bge. and Allium chinense G. Don by head space solid phase microextraction coupled with gas chromatography tandem mass spectrometry

INTRODUCTION: Allium macrostemon Bge. (AMB) and Allium chinense G. Don (ACGD) are both edible Allium vegetables and named officinal Xiebai (or Allii Macrostemonis Bulbus) in East Asia. Their medicinal qualities involve in lipid lowering and anti-atherosclerosis effects. And steroidal saponins, nitro...

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Detalles Bibliográficos
Autores principales: Qin, Zifei, Duan, Shuyi, Li, Yuan, Li, Xinqiang, Xing, Han, Yao, Zhihong, Zhang, Xiaojian, Yao, Xinsheng, Yang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929146/
https://www.ncbi.nlm.nih.gov/pubmed/36819690
http://dx.doi.org/10.3389/fnut.2023.996675

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