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Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy

Citrus greening disease or Huanglongbing (HLB) is one of the most destructive diseases affecting all varieties of citrus worldwide. Aimed at optimizing the scion/rootstock combination to improve HLB-affected orange juice quality, a flavoromics strategy was used to investigate the effects of six diff...

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Detalles Bibliográficos
Autores principales:	Liu, Xin, Gmitter, Frederick G., Grosser, Jude W., Wang, Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2023
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929620/ https://www.ncbi.nlm.nih.gov/pubmed/36819231 http://dx.doi.org/10.1039/d2ra08182b

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