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Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
Fruit peels comprise several biologically active compounds, but their nutritional composition and antioxidant potential of different fruit varieties are limited. This study aimed to determine the nutritional composition and antioxidant properties of 12 peels of different fruit varieties such as appl...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931757/ https://www.ncbi.nlm.nih.gov/pubmed/36817065 http://dx.doi.org/10.3389/fnut.2022.1065698 |