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Selectivity for food in human ventral visual cortex
Visual cortex contains regions of selectivity for domains of ecological importance. Food is an evolutionarily critical category whose visual heterogeneity may make the identification of selectivity more challenging. We investigate neural responsiveness to food using natural images combined with larg...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932019/ https://www.ncbi.nlm.nih.gov/pubmed/36792693 http://dx.doi.org/10.1038/s42003-023-04546-2 |
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author | Jain, Nidhi Wang, Aria Henderson, Margaret M. Lin, Ruogu Prince, Jacob S. Tarr, Michael J. Wehbe, Leila |
author_facet | Jain, Nidhi Wang, Aria Henderson, Margaret M. Lin, Ruogu Prince, Jacob S. Tarr, Michael J. Wehbe, Leila |
author_sort | Jain, Nidhi |
collection | PubMed |
description | Visual cortex contains regions of selectivity for domains of ecological importance. Food is an evolutionarily critical category whose visual heterogeneity may make the identification of selectivity more challenging. We investigate neural responsiveness to food using natural images combined with large-scale human fMRI. Leveraging the improved sensitivity of modern designs and statistical analyses, we identify two food-selective regions in the ventral visual cortex. Our results are robust across 8 subjects from the Natural Scenes Dataset (NSD), multiple independent image sets and multiple analysis methods. We then test our findings of food selectivity in an fMRI “localizer” using grayscale food images. These independent results confirm the existence of food selectivity in ventral visual cortex and help illuminate why earlier studies may have failed to do so. Our identification of food-selective regions stands alongside prior findings of functional selectivity and adds to our understanding of the organization of knowledge within the human visual system. |
format | Online Article Text |
id | pubmed-9932019 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-99320192023-02-17 Selectivity for food in human ventral visual cortex Jain, Nidhi Wang, Aria Henderson, Margaret M. Lin, Ruogu Prince, Jacob S. Tarr, Michael J. Wehbe, Leila Commun Biol Article Visual cortex contains regions of selectivity for domains of ecological importance. Food is an evolutionarily critical category whose visual heterogeneity may make the identification of selectivity more challenging. We investigate neural responsiveness to food using natural images combined with large-scale human fMRI. Leveraging the improved sensitivity of modern designs and statistical analyses, we identify two food-selective regions in the ventral visual cortex. Our results are robust across 8 subjects from the Natural Scenes Dataset (NSD), multiple independent image sets and multiple analysis methods. We then test our findings of food selectivity in an fMRI “localizer” using grayscale food images. These independent results confirm the existence of food selectivity in ventral visual cortex and help illuminate why earlier studies may have failed to do so. Our identification of food-selective regions stands alongside prior findings of functional selectivity and adds to our understanding of the organization of knowledge within the human visual system. Nature Publishing Group UK 2023-02-15 /pmc/articles/PMC9932019/ /pubmed/36792693 http://dx.doi.org/10.1038/s42003-023-04546-2 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Jain, Nidhi Wang, Aria Henderson, Margaret M. Lin, Ruogu Prince, Jacob S. Tarr, Michael J. Wehbe, Leila Selectivity for food in human ventral visual cortex |
title | Selectivity for food in human ventral visual cortex |
title_full | Selectivity for food in human ventral visual cortex |
title_fullStr | Selectivity for food in human ventral visual cortex |
title_full_unstemmed | Selectivity for food in human ventral visual cortex |
title_short | Selectivity for food in human ventral visual cortex |
title_sort | selectivity for food in human ventral visual cortex |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932019/ https://www.ncbi.nlm.nih.gov/pubmed/36792693 http://dx.doi.org/10.1038/s42003-023-04546-2 |
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