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Effects of moldy corn on the performance, antioxidant capacity, immune function, metabolism and residues of mycotoxins in eggs, muscle, and edible viscera of laying hens

Mycotoxins, including aflatoxin B1 (AFB(1)), zearalenone (ZEN) and deoxynivalenol (DON), are common contaminants of moldy feeds. Mycotoxins can cause deleterious effects on the health of chickens and can be carried over in poultry food products. This study was conducted to investigate the effects of...

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Detalles Bibliográficos
Autores principales:	Zhu, Fenghua, Zhu, Lianqin, Xu, Jindong, Wang, Yuchang, Wang, Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932114/ https://www.ncbi.nlm.nih.gov/pubmed/36739801 http://dx.doi.org/10.1016/j.psj.2023.102502

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