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Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age

The influence of the Ca and nutrient content of the diet fed from 16 to 19 wk of age, on egg production, egg quality, and tibiae mineralization, was studied in brown egg-laying hens from 16 to 63 wk of age. The experimental design was completely randomized with 4 prelay diets organized as a 2 × 2 fa...

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Detalles Bibliográficos
Autores principales: de Juan, A.F., Scappaticcio, R., Aguirre, L., Fondevila, G., García, J., Cámara, L., Mateos, G.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932124/
https://www.ncbi.nlm.nih.gov/pubmed/36738561
http://dx.doi.org/10.1016/j.psj.2023.102491