Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitors

In this study, liquid–liquid interfacial protein adsorption was proposed as a means of inactivating soy trypsin inhibitors (TIs, including Kunitz (KTI) and Bowman-Birk inhibitor (BBI)). Hexane-water was first selected as a model system to compare three emulsification methods (hand shaking, rotor–sta...

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Detalles Bibliográficos
Autores principales: Wu, Yue, Li, Wu, Zhu, Haiyan, Martin, Gregory J.O., Ashokkumar, Muthupandian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
UC and HC intensification
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932488/
https://www.ncbi.nlm.nih.gov/pubmed/36738694
http://dx.doi.org/10.1016/j.ultsonch.2023.106315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932488/
https://www.ncbi.nlm.nih.gov/pubmed/36738694
http://dx.doi.org/10.1016/j.ultsonch.2023.106315

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