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Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitors
In this study, liquid–liquid interfacial protein adsorption was proposed as a means of inactivating soy trypsin inhibitors (TIs, including Kunitz (KTI) and Bowman-Birk inhibitor (BBI)). Hexane-water was first selected as a model system to compare three emulsification methods (hand shaking, rotor–sta...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932488/ https://www.ncbi.nlm.nih.gov/pubmed/36738694 http://dx.doi.org/10.1016/j.ultsonch.2023.106315 |