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Association between coffee intake and frailty among older American adults: A population-based cross-sectional study
OBJECTIVE: We aimed to investigate the association between coffee consumption and frailty in older American adults. We focused on individuals at higher frailty risk, such as women, ethnic minorities, smokers, and those with obesity and insufficient physical activity. METHODS: The data of 8,087 indiv...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932698/ https://www.ncbi.nlm.nih.gov/pubmed/36819700 http://dx.doi.org/10.3389/fnut.2023.1075817 |
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author | Pang, Shuo Miao, Guangrui Zhou, Yuanhang Duan, Mingxuan Bai, Linpeng Zhao, Xiaoyan |
author_facet | Pang, Shuo Miao, Guangrui Zhou, Yuanhang Duan, Mingxuan Bai, Linpeng Zhao, Xiaoyan |
author_sort | Pang, Shuo |
collection | PubMed |
description | OBJECTIVE: We aimed to investigate the association between coffee consumption and frailty in older American adults. We focused on individuals at higher frailty risk, such as women, ethnic minorities, smokers, and those with obesity and insufficient physical activity. METHODS: The data of 8,087 individuals aged over 60 years from the 2007–2018 National Health and Nutrition Examination Surveys were used for this cross-sectional study. The coffee drinks were classified into two categories: caffeinated and decaffeinated. Frailty was measured using the 53-item frailty index. Weighted binary logistic regression was used to evaluate the association between coffee intake and frailty risk. Restricted cubic spline models were used to assess the dose–response relationship between caffeinated coffee intake and frailty. RESULTS: Among the 8,087 participants, 2,458 (30.4%) had frailty. Compared with those who reported no coffee consumption, the odds ratios [ORs; 95% confidence intervals (CIs)] of total coffee consumption > 498.9 (g/day) were 0.65 (0.52, 0.79) in the fully adjusted model. Compared with those who reported no caffeinated coffee consumption, the ORs (95% CIs) of total coffee consumption > 488.4 (g/day) were 0.68 (0.54, 0.85) in the fully adjusted model. Compared with those who reported no decaffeinated coffee consumption, the ORs (95% CIs) of total coffee consumption > 0 (g/day) were 0.87 (0.71, 1.06) in the fully adjusted model. Nonlinear associations were detected between total coffee and caffeinated coffee consumption and frailty. In the subgroup analyses by smoking status, the association between coffee consumption and the risk of frailty was more pronounced in non-smokers (P for interaction = 0.031). CONCLUSION: Caffeinated coffee consumption was independently and nonlinearly associated with frailty, especially in non-smokers. However, decaffeinated coffee consumption was not associated with frailty. |
format | Online Article Text |
id | pubmed-9932698 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-99326982023-02-17 Association between coffee intake and frailty among older American adults: A population-based cross-sectional study Pang, Shuo Miao, Guangrui Zhou, Yuanhang Duan, Mingxuan Bai, Linpeng Zhao, Xiaoyan Front Nutr Nutrition OBJECTIVE: We aimed to investigate the association between coffee consumption and frailty in older American adults. We focused on individuals at higher frailty risk, such as women, ethnic minorities, smokers, and those with obesity and insufficient physical activity. METHODS: The data of 8,087 individuals aged over 60 years from the 2007–2018 National Health and Nutrition Examination Surveys were used for this cross-sectional study. The coffee drinks were classified into two categories: caffeinated and decaffeinated. Frailty was measured using the 53-item frailty index. Weighted binary logistic regression was used to evaluate the association between coffee intake and frailty risk. Restricted cubic spline models were used to assess the dose–response relationship between caffeinated coffee intake and frailty. RESULTS: Among the 8,087 participants, 2,458 (30.4%) had frailty. Compared with those who reported no coffee consumption, the odds ratios [ORs; 95% confidence intervals (CIs)] of total coffee consumption > 498.9 (g/day) were 0.65 (0.52, 0.79) in the fully adjusted model. Compared with those who reported no caffeinated coffee consumption, the ORs (95% CIs) of total coffee consumption > 488.4 (g/day) were 0.68 (0.54, 0.85) in the fully adjusted model. Compared with those who reported no decaffeinated coffee consumption, the ORs (95% CIs) of total coffee consumption > 0 (g/day) were 0.87 (0.71, 1.06) in the fully adjusted model. Nonlinear associations were detected between total coffee and caffeinated coffee consumption and frailty. In the subgroup analyses by smoking status, the association between coffee consumption and the risk of frailty was more pronounced in non-smokers (P for interaction = 0.031). CONCLUSION: Caffeinated coffee consumption was independently and nonlinearly associated with frailty, especially in non-smokers. However, decaffeinated coffee consumption was not associated with frailty. Frontiers Media S.A. 2023-02-02 /pmc/articles/PMC9932698/ /pubmed/36819700 http://dx.doi.org/10.3389/fnut.2023.1075817 Text en Copyright © 2023 Pang, Miao, Zhou, Duan, Bai and Zhao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Pang, Shuo Miao, Guangrui Zhou, Yuanhang Duan, Mingxuan Bai, Linpeng Zhao, Xiaoyan Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
title | Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
title_full | Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
title_fullStr | Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
title_full_unstemmed | Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
title_short | Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
title_sort | association between coffee intake and frailty among older american adults: a population-based cross-sectional study |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932698/ https://www.ncbi.nlm.nih.gov/pubmed/36819700 http://dx.doi.org/10.3389/fnut.2023.1075817 |
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