Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review

[Image: see text] Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a “superfruit” due to its high levels of bioactive and antioxidant compounds such as polyphenols, carotenoids, and vitamin C. The biofunctional properties of camu camu fruit (including pulp, peel, and seeds...

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Detalles Bibliográficos
Autores principales: García-Chacón, Juliana María, Marín-Loaiza, Juan Camilo, Osorio, Coralia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9933082/
https://www.ncbi.nlm.nih.gov/pubmed/36816657
http://dx.doi.org/10.1021/acsomega.2c07245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9933082/
https://www.ncbi.nlm.nih.gov/pubmed/36816657
http://dx.doi.org/10.1021/acsomega.2c07245

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