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A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter
INTRODUCTION: In Kimoto-style fermentation, a fermentation starter is produced before the primary brewing process to stabilize fermentation. Nitrate-reducing bacteria, mainly derived from brewing water, produce nitrite, and lactic acid bacteria such as Leuconostoc can proliferate because of their to...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9933502/ https://www.ncbi.nlm.nih.gov/pubmed/36819013 http://dx.doi.org/10.3389/fmicb.2023.1112638 |