Differences in food consumption of the Brazilian population by race/skin color in 2017–2018

OBJECTIVE: To evaluate food consumption in Brazil by race/skin color of the population. METHODS: Food consumption data from the Pesquisa de Orçamentos Familiares (POF – Household Budget Survey) 2017–2018 were analyzed. Food and culinary preparations were grouped into 31 items, composing three main g...

Descripción completa

Detalles Bibliográficos
Autores principales: Costa, Janaína Calu, de Jesus, Amanda Cristina da Silva, de Jesus, Juliana Giaj Levra, Madruga, Mariana Ferreira, Souza, Thays Nascimento, Louzada, Maria Laura da Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9933641/
https://www.ncbi.nlm.nih.gov/pubmed/36820683
http://dx.doi.org/10.11606/s1518-8787.2023057004000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9933641/
https://www.ncbi.nlm.nih.gov/pubmed/36820683
http://dx.doi.org/10.11606/s1518-8787.2023057004000

Ejemplares similares