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Perspectives of dairy employees at the beginning of the COVID-19 pandemic: A survey of health risks and educational needs

Our objective was to understand dairy employees' perceptions and educational needs at the onset of the COVID-19 pandemic. A bilingual (English and Spanish), anonymous survey targeted at dairy employees was circulated nationwide via university and allied industry media outlets. Responses (n = 63...

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Detalles Bibliográficos
Autores principales:	Ferreira, F.C., Rovai, M., Chahine, M., de Haro Marti, M., Wenz, J., Dalton, J., Silva-del-Río, N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Animal Nutrition and Farm Systems
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934005/ https://www.ncbi.nlm.nih.gov/pubmed/36811073 http://dx.doi.org/10.3168/jdsc.2022-0253

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