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Curability of Consumption Considered
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
J.F.Ballantyne
1851
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934254/ |
_version_ | 1784889843407388672 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9934254 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1851 |
publisher | J.F.Ballantyne |
record_format | MEDLINE/PubMed |
spelling | pubmed-99342542023-06-14 Curability of Consumption Considered Northwest Med Surg J Reviews and Notices of New Works J.F.Ballantyne 1851-03 /pmc/articles/PMC9934254/ Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Reviews and Notices of New Works Curability of Consumption Considered |
title | Curability of Consumption Considered |
title_full | Curability of Consumption Considered |
title_fullStr | Curability of Consumption Considered |
title_full_unstemmed | Curability of Consumption Considered |
title_short | Curability of Consumption Considered |
title_sort | curability of consumption considered |
topic | Reviews and Notices of New Works |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934254/ |