Genome-wide association analysis of sucrose and alanine contents in edamame beans

The sucrose and Alanine (Ala) content in edamame beans significantly impacts the sweetness flavor of edamame-derived products as an important attribute to consumers’ acceptance. Unlike grain-type soybeans, edamame beans are harvested as fresh beans at the R6 to R7 growth stages when beans are filled...

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Detalles Bibliográficos
Autores principales: Wang, Zhibo, Yu, Dajun, Morota, Gota, Dhakal, Kshitiz, Singer, William, Lord, Nilanka, Huang, Haibo, Chen, Pengyin, Mozzoni, Leandro, Li, Song, Zhang, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935843/
https://www.ncbi.nlm.nih.gov/pubmed/36816489
http://dx.doi.org/10.3389/fpls.2022.1086007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935843/
https://www.ncbi.nlm.nih.gov/pubmed/36816489
http://dx.doi.org/10.3389/fpls.2022.1086007

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