Charring-induced morphological changes of Chinese “Five Grains”: An experimental study

INTRODUCTION: Charring process affects the preservation potential of seeds, resulting in limited perceptions of crop assemblages recovered from archaeological layers. Therefore, the specifics of the charring process deserve further investigation. Colloquially referred to as the “Five Grains” (五谷), b...

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Detalles Bibliográficos
Autores principales: Liu, Yang, Xi, Yang, Zhang, Fei, Wang, Zhenzhen, Wang, Can, Yu, Shiyong, Chen, Xuexiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935936/
https://www.ncbi.nlm.nih.gov/pubmed/36818853
http://dx.doi.org/10.3389/fpls.2023.1063617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935936/
https://www.ncbi.nlm.nih.gov/pubmed/36818853
http://dx.doi.org/10.3389/fpls.2023.1063617

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