A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program

BACKGROUND: The Greater Boston Food Bank’s (GBFB) Healthy Pantry Program (HPP) is an online training that teaches food pantry staff to implement behavioral nudges (e.g., traffic-light nutrition labels, choice architecture) to promote healthier client choices. This study assessed if HPP was associate...

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Detalles Bibliográficos
Autores principales: Jia, Jenny, Burgun, Rachel, Reilly, Alexa, Sonnenblick, Ross, Fiechtner, Lauren, Zack, Rachel M., Porneala, Bianca, Thorndike, Anne N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936683/
https://www.ncbi.nlm.nih.gov/pubmed/36797729
http://dx.doi.org/10.1186/s12889-023-15243-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936683/
https://www.ncbi.nlm.nih.gov/pubmed/36797729
http://dx.doi.org/10.1186/s12889-023-15243-4

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