Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion

To enhance the content of adlay bran soluble dietary fiber (SDF) and improve its functionality, we investigated the influences of steam explosion (SE) on the physicochemical, structural properties, and in vitro hypoglycemic activities of adlay bran SDF. The cellulose, hemicellulose, and lignin conte...

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Detalles Bibliográficos
Autores principales: Tang, Xinjing, Wang, Zhirong, Zheng, Jiong, Kan, Jianquan, Chen, Guangjing, Du, Muying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937059/
https://www.ncbi.nlm.nih.gov/pubmed/36819706
http://dx.doi.org/10.3389/fnut.2023.1124012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937059/
https://www.ncbi.nlm.nih.gov/pubmed/36819706
http://dx.doi.org/10.3389/fnut.2023.1124012

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