Rice-memolin, a novel peptide derived from rice bran, improves cognitive function after oral administration in mice

Many people eat polished rice, while rice bran, a by-product known to be rich in protein and expected to have potential functions for health benefits, has not been effectively utilized. In this study, we determined that orally administered Val-Tyr-Thr-Pro-Gly (VYTPG) derived from rice bran protein i...

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Detalles Bibliográficos
Autores principales: Shobako, Maiko, Shobako, Naohisa, Zhang, Biyun, Kaneko, Kentaro, Ohinata, Kousaku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938899/
https://www.ncbi.nlm.nih.gov/pubmed/36807368
http://dx.doi.org/10.1038/s41598-023-30021-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938899/
https://www.ncbi.nlm.nih.gov/pubmed/36807368
http://dx.doi.org/10.1038/s41598-023-30021-3

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