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Rice-memolin, a novel peptide derived from rice bran, improves cognitive function after oral administration in mice
Many people eat polished rice, while rice bran, a by-product known to be rich in protein and expected to have potential functions for health benefits, has not been effectively utilized. In this study, we determined that orally administered Val-Tyr-Thr-Pro-Gly (VYTPG) derived from rice bran protein i...
Autores principales: | Shobako, Maiko, Shobako, Naohisa, Zhang, Biyun, Kaneko, Kentaro, Ohinata, Kousaku |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938899/ https://www.ncbi.nlm.nih.gov/pubmed/36807368 http://dx.doi.org/10.1038/s41598-023-30021-3 |
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