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Comments from the incoming Editor
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9939275/ https://www.ncbi.nlm.nih.gov/pubmed/36802784 http://dx.doi.org/10.1098/rstb.2023.0002 |
| _version_ | 1784890810769080320 |
|---|---|
| author | Dixon, Richard |
| author_facet | Dixon, Richard |
| author_sort | Dixon, Richard |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9939275 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | The Royal Society |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99392752023-02-20 Comments from the incoming Editor Dixon, Richard Philos Trans R Soc Lond B Biol Sci Editorial The Royal Society 2023-04-10 2023-02-20 /pmc/articles/PMC9939275/ /pubmed/36802784 http://dx.doi.org/10.1098/rstb.2023.0002 Text en © 2023 The Authors. https://creativecommons.org/licenses/by/4.0/Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, provided the original author and source are credited. |
| spellingShingle | Editorial Dixon, Richard Comments from the incoming Editor |
| title | Comments from the incoming Editor |
| title_full | Comments from the incoming Editor |
| title_fullStr | Comments from the incoming Editor |
| title_full_unstemmed | Comments from the incoming Editor |
| title_short | Comments from the incoming Editor |
| title_sort | comments from the incoming editor |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9939275/ https://www.ncbi.nlm.nih.gov/pubmed/36802784 http://dx.doi.org/10.1098/rstb.2023.0002 |
| work_keys_str_mv | AT dixonrichard commentsfromtheincomingeditor |