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Editorial: Classification of foods according to their processing level
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9939893/ https://www.ncbi.nlm.nih.gov/pubmed/36814506 http://dx.doi.org/10.3389/fnut.2023.1128477 |
| _version_ | 1784890963053772800 |
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| author | Sobral, Paulo José do Amaral Lenart, Andrzej Dalla Rosa, Marco |
| author_facet | Sobral, Paulo José do Amaral Lenart, Andrzej Dalla Rosa, Marco |
| author_sort | Sobral, Paulo José do Amaral |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9939893 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99398932023-02-21 Editorial: Classification of foods according to their processing level Sobral, Paulo José do Amaral Lenart, Andrzej Dalla Rosa, Marco Front Nutr Nutrition Frontiers Media S.A. 2023-02-06 /pmc/articles/PMC9939893/ /pubmed/36814506 http://dx.doi.org/10.3389/fnut.2023.1128477 Text en Copyright © 2023 Sobral, Lenart and Dalla Rosa. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Sobral, Paulo José do Amaral Lenart, Andrzej Dalla Rosa, Marco Editorial: Classification of foods according to their processing level |
| title | Editorial: Classification of foods according to their processing level |
| title_full | Editorial: Classification of foods according to their processing level |
| title_fullStr | Editorial: Classification of foods according to their processing level |
| title_full_unstemmed | Editorial: Classification of foods according to their processing level |
| title_short | Editorial: Classification of foods according to their processing level |
| title_sort | editorial: classification of foods according to their processing level |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9939893/ https://www.ncbi.nlm.nih.gov/pubmed/36814506 http://dx.doi.org/10.3389/fnut.2023.1128477 |
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