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Editorial: Classification of foods according to their processing level

Detalles Bibliográficos
Autores principales:	Sobral, Paulo José do Amaral, Lenart, Andrzej, Dalla Rosa, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9939893/ https://www.ncbi.nlm.nih.gov/pubmed/36814506 http://dx.doi.org/10.3389/fnut.2023.1128477

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